Biology Revision For Test 21 October (B3) Flashcards

1
Q

What are Enzymes?

A

Enzymes break down foods into smaller molecules in the digestive system.
Enzymes control the metabolism. Enzymes are biological catalysts.
Enzymes are protein molecules, and so are made up of animo acids. Most enzymes contain between 100 and 1000 animo acids.
The shape of an enzyme is very important.

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2
Q

Where are the digestive enzymes found?

A

Digestive enzymes are located in the pancreas, small intestine, stomach and in the mouth.

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3
Q

Where are catalyse found?

A

They are found in liver cells.

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4
Q

What do I use to identify whether protein is present in foods?

A

Biuret reagent

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5
Q

What do I use to identify whether starch is present in foods?

A

iodine solutions

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6
Q

What do I use to identify whether lipid is present in foods?

A

Ethanol

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7
Q

What do I use to identify whether glucose or sugar is present in foods?

A

Benedict’s solution

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8
Q

Where is bile found?

A

It is produced in the liver and then the bile is stored in the gallbladder which then is released in the small intestine.

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9
Q

What is the Bile’s function?

A

Its function is to reduce the size of globule to let the Lipase do its work more efficiently.

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10
Q

What is the enzyme used to break down carbohydrates?

A

Amylase

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11
Q

What is the enzyme used to break down protein?

A

Pepsin/Protease

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12
Q

What is the enzyme used to break down fats/lipids?

A

Lipase

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13
Q

What are cells?

A

Smallest structure and functional organism, it is microscopic and does contain cytoplasm, nuclei and a membrane.

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14
Q

What are tissues?

A

Is a group of cells that work together and to create tissue for the human body to use. For example, muscular tissue is used for mobility within the limbs.

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15
Q

What is an organ?

A

An organ contains several types of tissues for a specific function. It is the necessary to human life.

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16
Q

What is an organ system?

A

An organ system is when organs work together to create an organ system. For example, liver and stomach is part of an organ system.

17
Q

What is an organism?

A

A specimen that contains organ systems.

18
Q

What is the function of carbohydrates?

A

Carbohydrates provides us fuel to make reactions of life possible. Contains Hydrogen, Carbon and Oxygen.

19
Q

What is the function of protein?

A

Used for growth and repair, Animo acids are used to make protein.

20
Q

What is the function of lipids?

A

Insulation of the body and protection of the organs.

21
Q

What is the resultant of digested carbohydrates (starch)?

A

Glucose

22
Q

What is the resultant of digested protein?

A

Amino acids.

23
Q

What is the result of digested fats/lipids?

A

Fatty acids, glycerol (glyceryl).

24
Q

What is the mouth’s function?

A

The mouth contains teeth and tough, with these it grinds down the foods into smaller pieces. Saliva is then produced in the mouth, saliva contains an enzyme called ‘amylase’ which causes starch to break down into simple sugars.

25
Q

What is the Oesophagus (gullet) used for?

A

The oesophagus (gullet) transfers food from the mouth, to the stomach. Muscles in the oesophagus helps push down food to the stomach.

26
Q

What is the liver?

A

The liver produces bile that is stored in the gallbladder.

27
Q

What is the gallbladder?

A

The gallbladder is where the bile is stored in. When the bile is released, it travels along the bile duct and into the small intestine.

28
Q

What is the stomach?

A

It is where food is stored to be broken down into smaller molecules due to the enzymes that are produced in the stomach. The food enters the stomach through a ring of muscle called ‘sphincter’. The stomach acid then produces protease. Stomach acid also kills bacteria ingested with the food. (This is where protein is broken down).

29
Q

What is the small intestine?

A

It is the place where nutrients are absorbed, since there is a large surface area. Bile is disposed here to break down fat. This is also the location where lipids, proteins and starch is broken down.

30
Q

What is the pancreas?

A

It is an organ that produces hormones that control glucose levels. Glucose levels tend to rise, this causes insulin to be released which causes excess glucose to be converted to glycogen for storage in the liver.

31
Q

What is the large intestine?

A

The large intestine is where many components for the human life gets absorbed. It absorbs water, vitamins and electrolytes. This is the last place before the digested food reaches the anus.