Biology lecture exam #3 Flashcards
Metabolism
Chemical Reaction within cell
Exergonic
RELEASE energy for work
Endergonic
REQUIRE energy for work
Uses rather than producing energy
Anabolism
constructing complex molecules from simpler ones.
etc. Protein synthesis (ATP)
Builds molecules by condensation reactions
Catabolism
Break down complex molecules into simple ones.
etc. Break down glucose
Breaks down molecules by hydrolysis reactions
What are the component parts of an ATP molecule?
the nitrogenous base, ADENINE; the sugar, RIBOSE; and a chain of THREE PHOSPHATE groups bounds to ribose.
How is energy stored in ATP?
Stored between the three bonds that make up ATP.
Specifically the bound of the 2nd and 3rd phosphate group.
What is the relationship between ATP and exergonic and endergonic reactions?
When energy from ATP is released then that is a exergonic reaction but when ADP+Pi was creating ATP that is an endergonic reaction
What does “LEO says GER” mean
Lose electron and oxidizes —– Gain electron and reduces
What is NAD+ or NADP+?
act as key electron carriers in redox reactions within cells
how do NAD+ or NADP+ play a role in redox?
accepting electrons from other molecules in their oxidized form (NAD+ or NADP+) and becoming reduced to NADH or NADPH
Activation energy
the minimum amount of energy that is required to activate atoms or molecules.
Enzyme
proteins that help speed up metabolism
Catalyst
a substance that speeds up a chemical reaction without being consumed in the process
Active site
the region of an enzyme where a molecule will bind to and undergo a chemical reaction
Substrate
is a molecule acted upon by an enzyme.
Cofactor
A nonprotein substance needed by an enzyme for normal activity
Product
end substances after a biological process has occurred
Allosteric site
a site that allows an inhibitor to change the shape of the enzyme
Metabolic pathway
the process of turning what you eat into energy your body will uses
2 types: anabolic and catabolic
Feedback inhibition
a cellular control mechanism that limits the amount of products produced in enzymatic reactions
Reversible competitive inhibition
when an inhibitior attaches to the enzyme temporary not allowing the substrate to attach and stopping the reaction