Biology Chapter 2 Flashcards

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1
Q

Atmosphere?

A

layers of gas surrounding the earth. Made of mainly nitrogen and oxygen.

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2
Q

Lithosphere?

A

Earth’s solid outer layer. Includes rock and minerals, ocean floor, and the rest of earth’s solid landscape.

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3
Q

Hydrosphere?

A

All of earth’s water. Solid, liquid, and gas form.

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4
Q

Biosphere?

A

The zone around earth where life can exist. Contains resources necessary for life. Ex. space, water, nutrients.

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5
Q

The Gaia Hypothesis?

A

behaves like a living organism and is not widely accepted.

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6
Q

Ecosystem?

A

A community of interacting organisms and their physical environment.

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7
Q

Biotic Factor?

A

Living things within an ecosystem. Ex plants, animals, and bacteria.

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8
Q

Abiotic Factor?

A

A nonliving part of an ecosystem that shapes its environment. Ex. sunlight, air, precipitation, soil.

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9
Q

Major source of energy for a producer?

A

sunlight

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10
Q

What is photosynthesis?

A

-Absorbs light energy and turns to chemical energy
-only occurs during day
-occurs in producers only

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11
Q

What is cellular respiration?

A

-releases energy stored in chemical energy so organisms can use energy
-occurs day and night
-occurs in producers and consumers

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12
Q

Photosynthesis equation?

A

Carbon dioxide + water ——————–> sugar + oxygen

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13
Q

Cellular respiration equation?

A

sugar + oxygen —–> carbon dioxide + water + energy

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14
Q

Food chain?

A

feeding relationships between species is presented using a food chain.
Ex - Pine cones —-> red squirrel ——> weasel —–> hawk

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15
Q

food web?

A

consists of all food chains in an ecosystem

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16
Q

is food chains or food webs more representative?

A

food webs

17
Q

Why is energy lost in a food chain?

A

Energy is lost in a food chain because all organisms continually lose and release energy to their environment . Energy is lost from all levels of the food chain. About 10 % of the energy passes to the next trophic level.

18
Q

Trophic levels in a food chain and examples?

A

1- Producers. Ex grass, pine cones.
2- Primary consumers (herbivores). Ex insects, mice.
3- secondary consumers (carnivores). Ex Foxes, snakes, dogs
4- tertiary consumers(carnivores). Ex sharks, hawks, lions

19
Q

Producer?

A

plants and algae that produce their own energy from the sun

20
Q

primary consumer?

A

animals that eat plants

21
Q

secondary consumer?

A

organisms that eat primary consumers

22
Q

tertiary consumer?

A

eats primary and secondary consumers.

23
Q

Scavenger?

A

an animal that feeds on there organisms. Ex bears, hyenas.

24
Q

The three types of pyramids?

A

Numbers - illustrates the relative numbers of organisms at each level
Biomass - illustrates the total mass of all individuals at each level
Energy - illustrates the amount of energy of organisms at each level

25
Q

The three cycles?

A

carbon, nitrogen, water

26
Q

carbon cycle?

A

the biogeochemical cycle in which carbon is cycled through the lithosphere, atmosphere, and hydrosphere
Carbon moves between abiotic and biotic parts of the ecosystem.
Most of the exchange occurs between carbon dioxide and photosynthesizing plants.

27
Q

Nitrogen cycle?

A

the series of processes in which nitrogen compounds are moved through the abiotic and biotic environment
Most nitrogen is taken from the atmosphere by certain bacteria in a process called nitrogen fixation
Lightning and ultraviolet light also fix small amounts of nitrogen
Once in the soil ecosystem nitrogen can be passed up the food chain. A dead organism’s nitrogen rich compounds are taken by decomposers or released to the environment. Which are then recycled or converted back to nitrogen gas.

28
Q

Water cycle?

A

the series of processes that cycle water through the environment.
Water evaporates forming water vapor that moves through the atmosphere
The vapor eventually condenses forming liquid water or ice crystals and returns to earth as rain, hail, or snow.
The water may enter the soil or lakes, rivers, and oceans.
Water that’s taken by plant roots may be released from leaves in the process of transpiration.

29
Q

limiting factor?

A

a factor that restricts the size of a population

30
Q

Carrying capacity?

A

the number of individuals a region can support without environmental degradation.

31
Q
A