Biology B5 Flashcards

1
Q

Communicable Diseases

A

Caused by pathogens (such as bacteria and viruses), and can be passed on from one person to another. They can be spread by skin-to-skin contact, exchange of fluids etc. Examples include: ebola, the flu,the cold etc.

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2
Q

Non-Communicable Diseases

A

Non-Communicable diseases cannot be passed on from one person to another. Some examples are heart disease, arthritis etc.

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3
Q

Modes of infection

A

There are many ways that these infections can be spread. These include:

  • Skin-to-skin contact
  • Through air
  • Contact of bodily fluids
  • Exchange of bodily fluids
  • Sexual interactions
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4
Q

Pathogens

A

Microorganisms that cause diseases are called pathogens. They can be bacteria, viruses, protists or fungi.

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5
Q

Compare bacteria to viruses

A

Bacteria:

  • Single-celled
  • Living organism
  • A minority are harmful

Viruses:

  • Have a regular shape
  • All are harmful
  • Smaller than a cell
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6
Q

White Blood Cells-Ingesting Microorganisms

A

White blood cells which ingest microorganisms are called phagocyte. After you cut yourself, and antibodies enter your blood stream, phagocytes move in. They absorb the invading microbe, and form a membrane bound sac called a vesicle around the microbe. The microbe is then digested and its antigens move to the surface of the blood cell?

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7
Q

White Blood Cells-Producing Antibodies

A

Information about the antigen is transferred to B cells via a helper cells. These B cells produce antibodies that are a specific shape to that antigen. However, some B cells store the information as a memory cells. These memory cells prevent you from getting a pathogen twice, for it kills the pathogen before it can multiply.

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8
Q

White Blood Cells-Producing Antioxins

A

Some white blood cells produce antitoxins. These counteract the toxins released by pathogens.

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9
Q

Binary fission

A

Reproduction by simple cell division.

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10
Q

Culture Medium

A

Liquid or gel used to support the growth of microorganisms or other cultures, often containing specific nutrients.

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11
Q

Agar gel

A

Widely used solid (gel) culture medium used for growing microorganisms

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12
Q

Vaccines

A

Dead or inactive pathogenic material used in vaccination to develop immunity to a disease in a healthy person.

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13
Q

STD

A

Transmitted from an infected person to an uninfected person by unprotected sexual contact.

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14
Q

Aphids

A

Insects that penetrate the plant phloem and feed on the dissolved food. They act as vectors that carry pathogenic viruses, bacteria, and fungi into healthy plant tissue.

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15
Q

Chlorosis

A

The yellowing seen on the leaves of plants when they cannot make chlorophyll due to lack of magnesium ions.

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