biology

Question 1

lipids

Answer 1

are made mostly from carbon and hydrogen atoms includes fats oils and waxes

Question 2

nucleotides

Answer 2

are monomers that consist of three components a 5-carbon sugar, a phosphate group and a nitrogenous bass

Question 3

nucleic acids

Answer 3

are polymers assembled from nucleotides

Question 4

proteins

Answer 4

are macro molecules containing nitrogen as well as carbon hydrogen and oxygen

Question 5

amino acids

Answer 5

compounds with an amino group on one end and a carboxyl group

Question 6

Monosaccharide

Answer 6

any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.

Question 7

disaccharide

Answer 7

any of a class of sugars whose molecules contain two monosaccharide residues. mmon examples are sucrose, lactose, and maltose.

Question 8

polysaccharide

Answer 8

a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together

Question 9

fatty acid

Answer 9

Molecules that are long chains of lipid-carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids

Question 10

glycerol

Answer 10

Glycerol is a colorless, odorless liquid with a sweet taste. … Glycerol is seen in biological systems as an intermediate in carbohydrate