Biological Molecules - Lipids Flashcards

1
Q

name 2 characteristics about fats solubility

A

fats are insoluble in water but soluble in organic compounds like ethanol

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2
Q

what elements are fats made out of

A

oxygen, hydrogen and carbon

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3
Q

what is the general formula for triglycerides

A

the general formula for triglycerides is C3H83

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4
Q

what are fatty acids (2 things)

A

fatty acids are long chained hydrocarbons containing a carboxylic (COOH) group at the end

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5
Q

what is the general formula for a fatty acid

A

the general formula for a fatty acid is CH3(CHn)C00H where n is usually an even number

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6
Q

what type of bond holds triglycerides together

A

the glycerol and the fatty acids are chemically bonded together by ester bonds

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7
Q

how are ester bonds formed

A

ester bonds are formed when a condensation reaction occurs between a OH and a COOH and forms a molecule of water

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8
Q

name 2 characteristics of saturated fats

A

no C=C bonds

having no C=C bonds means it forms straight chains

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9
Q

name 2 characteristics of unsaturated fats

A

one of more C=C bond

the C=C b bonds cause ‘kinks’ in the chains

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10
Q

what is the difference between cis-unsaturated and trans-unsaturated fats

A

in cis-unsaturated fats, both CH2’s are at the top with both H’s at the bottom whereas in Trans-unsaturated fats there is a CH2 and a H on the top and bottom of the molecule

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11
Q

what is a phospholipid

A

a phospholipid is where a glycerol is chemically bonded to 2 fatty acid and a polar phosphate group joins to the third hydroxide group bonds where the 3rd fatty acid would go in a triglyceride and bonds to a alcohol group

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12
Q

how does the polar characteristic of the phosphate group change it’s properties in phospholipids

A

the polar nature means that phospholipids have a hydrophilic head and a hydrophobic tail

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13
Q

what word describes molecules with hydrophilic and hydrophobic areas

A

amphipathic

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14
Q

what are phospholipids a huge component of

A

cell membranes

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15
Q

name 3 functions of fats

A
  1. insulation - adipose tissue
  2. energy source - 9 calories/gram fat
  3. protection of organs - eg) the kidneys
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