biological molecules Flashcards

1
Q

describe covalent bonds

A

atoms share electrons

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2
Q

what do carbs contain

A

carbon
hydrogen
oxygen

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3
Q

name 3 monosaccharides

A

lactose
sucrose
glucose

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4
Q

name 3 polysaccharides

A

cellulose
starch
glycogen

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5
Q

glucose:
polar?
soluble?

A

polar+ soluble

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6
Q

bonds in amylose

A

I-4
glycosidic
form long twisted chain

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7
Q

bonds in amylopectin

A

1-4/1-6
glycosidic
form branched structure

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8
Q

bonds in cellulose

A

hydrogen bonds

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9
Q

what types of sugars are reducing sugars

A

all monosaccharides
some disaccharides
can donate electrons

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10
Q

how to test for non-reducing sugars

A

Benedict’s test
boil with hydrochloric acid
sugars hydrolysed

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11
Q

iodine test
what for?
how?

A

starch

few drops of iodine dissolved in potassium iodide solution

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12
Q

lipids
polar?
soluble?

A

not polar/ soluble

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13
Q

double chain is ……. fatty acids

A

unsaturated

liquids

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14
Q

identification of lipids

A

emulsion test
sample mixed with ethanol
solutions mixed with water
white emulsions= lipids

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15
Q

role of lipids

A
membrane formation
hormone production
electrical/ thermal insulation
buoyancy
protection of vital organs
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16
Q

3 types of lipid

A

triglyceride

  • 1 glycerol + 3 fatty acids
  • ester bonds between mol.s

phospholipid

  • modified triglycerides
  • fatty acid chain replaced with a phosphate group

sterol
-4 carbon ring structure

17
Q

what enzyme catalyses the reaction of peptides =>amino acids

A

protease

18
Q

bonds in primary protein structure

A

peptide

19
Q

bonds in secondary protein structure

A

hydrogen bonds

20
Q

bonds in tertiary (and quaternary) protein structure

A

hydrophobic + hydrophilic interactions
disulphide bonds
ionic bonds
hydrogen bonds

21
Q

what bond is formed during condensation reaction

A

glycosidic

between carbons 1 and 4

22
Q

how are amino acids joined

A

hydroxyl in carboxyl group reacts with amine group of another
peptide bonds
condensation reaction
forms polypeptide

23
Q

name + describe types of proteins

A

globular

  • water soluble
  • proteins in tertiary structure
  • regulate processes necessary for life
  • e.g. insulin (hormone)

conjugated

  • globular protein with non-protein prosthetic group
  • lipids + carbs combine with proteins to form lipoproteins and glycoproteins
  • e.g. catalase (enzyme)

fibrous

  • many amino acids with hydrophobic r groups in primary structure
  • make long strong mol.s NOT folded into complex 3D shapes
  • e.g. keratin, elastin, collagen