Biological Molecules 2 Flashcards

1
Q

What are proteins made of?

A

Proteins are biopolymers composed of α-amino acids

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2
Q

What determines the physical and chemical properties of a protein?

A

The constituent amino acids

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3
Q

What are the main functions of proteins?

A

DNA replication, RNA transcription, protein translation
Catalysis of biomolecule transformation
Cellular signaling with polysaccharides
Regulation of lipid bilayers
Transport of molecules across membranes

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4
Q

What is the general structure of an amino acid?

A

An amino group (-NH₂) bonded to an α-carbon, a carboxyl group (-COOH), a hydrogen, and a side chain (R group).

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5
Q

What is the significance of amino acid stereochemistry?

A

All natural amino acids (except glycine) are chiral and have the L-configuration

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6
Q

Which amino acid has an R-configuration but is still an L-amino acid?

A

Cysteine (R=CH₂SH)

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7
Q

How are amino acids classified based on R group polarity?

A

Hydrophobic (nonpolar)
Polar, uncharged
Charged (acidic or basic)

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8
Q

How do hydrophobic amino acids contribute to protein structure?

A

They cluster internally, stabilizing the 3D structure via the hydrophobic effect.

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9
Q

What is the isoelectric point (pI)?

A

The pH at which an amino acid exists as a zwitterion (neutral net charge).

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10
Q

What is a peptide bond?

A

A covalent bond between the α-carboxyl group of one amino acid and the α-amino group of another, formed via condensation.

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11
Q

How are peptide bonds read?

A

From the N-terminal (left) to the C-terminal (right)

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12
Q

What are the four levels of protein structure?

A

Primary – Amino acid sequence
Secondary – α-helices & β-sheets
Tertiary – 3D folding of a polypeptide
Quaternary – Association of multiple polypeptides

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13
Q

What stabilises secondary structures?

A

Hydrogen bonds between backbone atoms.

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14
Q

What is the difference between α-helix and β-sheet?

A

α-helix: Coiled, stabilized by H-bonds (n+4 rule).
β-sheet: Extended zig-zag, held by H-bonds between adjacent strands

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15
Q

What is the function of disulfide bonds in proteins?

A

Covalent cross-links between cysteine residues, stabilizing the 3D structure

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16
Q

What are the essential amino acids?

A

Arginine (Arg), Valine (Val), Histidine (His), Methionine (Met), Leucine (Leu), Threonine (Thr), Lysine (Lys), Phenylalanine (Phe), Tryptophan (Trp), and Isoleucine (Ile) – these must be obtained from the diet

17
Q

What are rare and unusual amino acids?

A

Hydroxylated versions of standard amino acids, often found in collagen and other specialized proteins.

18
Q

What are amphoteric properties of amino acids?

A

Amino acids can act as both acids and bases, existing in different forms depending on pH:

Low pH: Protonated form (+ charge)
Neutral pH: Zwitterion (no net charge)
High pH: Deprotonated form (- charge)

19
Q

What is the titration curve of glycine?

A

Glycine has two distinct pKa values:

pH 2.3: Half the cationic form is converted to the zwitterionic form.
pH 9.6: Half the zwitterionic form is converted to the basic form.
Isoelectric point (pI): pH 5.97, where glycine exists mainly as a neutral zwitterion.

20
Q

What are the pKa values of charged amino acids?

A

Acidic: Aspartic acid (pKa ≈ 3.7), Glutamic acid (pKa ≈ 4.2)
Basic: Histidine (pKa ≈ 6.0), Lysine (pKa ≈ 10.7), Arginine (pKa ≈ 12.1)

21
Q

What is transamination in amino acid synthesis?

A

A reaction in which an amino group is transferred to an α-keto acid, forming a new amino acid. Most L-amino acids except lysine, threonine, proline, and hydroxyproline undergo transamination

22
Q

What is the Strecker synthesis of amino acids?

A

A synthetic method using aldehydes, ammonium chloride (NH₄Cl), and cyanide (HCN) to form α-amino acids. It produces a racemic mixture of D- and L- amino acids

23
Q

What is a peptide bond’s resonance structure?

A

Due to resonance, the peptide bond has partial double bond character, making it rigid and planar. This restricts rotation around the C-N bond, affecting protein folding.

24
Q

What is the difference between cis and trans peptide bonds?

A

Trans: R-groups are on opposite sides of the peptide bond (favored in >99% of cases).
Cis: R-groups are on the same side, leading to steric hindrance (only Proline commonly forms cis bonds)

25
Q

What are the different types of secondary structures?

A

α-helix: Right-handed coil stabilized by H-bonds (common in L-amino acids).
β-sheet: Formed by adjacent β-strands, either parallel (H-bonds not in-line) or antiparallel (H-bonds in-line).
Loops and Turns: Short segments that reverse polypeptide direction, often containing proline (rigid) or glycine (flexible).

26
Q

How do amino acids influence secondary structure formation?

A

Favors α-helix: Alanine, cysteine, leucine, methionine, glutamic acid, glutamine, histidine, lysine.
Favors β-sheet: Valine, isoleucine, phenylalanine, tyrosine, tryptophan, threonine.
Favors turns: Glycine, proline, serine, aspartic acid, asparagine.

27
Q

What is the hydrophobic effect in protein folding?

A

Hydrophobic amino acids cluster in the protein’s interior, creating a compact hydrophobic core that stabilises tertiary structure.

28
Q

What types of interactions stabilise tertiary protein structure?

A

Hydrogen bonds (between polar side chains)
Ionic bonds (between charged residues)
Van der Waals forces (weak interactions between all atoms)
Disulfide bonds (covalent bonds between cysteine residues)

29
Q

What is quaternary protein structure?

A

The 3D arrangement of multiple polypeptide subunits into a functional complex (e.g., hemoglobin is a heterotetramer).

30
Q

How are peptide sequences named?

A

Peptides are read from N-terminal to C-terminal.
All residues except the last one use the “-yl” suffix (e.g., Arginyl-Prolyl-Glycyl).
Example: Bradykinin → Arg-Pro-Pro-Gly-Phe-Ser-Pro-Phe-Arg (RPPGFSPFR)

31
Q

What is the role of disulfide bonds in protein structure?

A

Disulfide bonds form between two cysteine residues, strengthening tertiary and quaternary structures. They are reversible upon reduction

32
Q

What is the difference between oligomers and multimers in proteins?

A

Oligomers: Small protein complexes (e.g., dimers, trimers, tetramers).
Multimers: Larger protein assemblies.
Homo-oligomers: Identical subunits.
Hetero-oligomers: Different subunits (e.g., hemoglobin is a heterotetramer)

33
Q

How are amino acids synthesised in biological systems?

A

Hydrolysis of proteins
Reductive amination (biomimetic synthesis)
Transamination (using enzymes)
Amination of α-halo acids
Strecker synthesis (chemical synthesis)

34
Q

What are the characteristics of the peptide bond?

A

Peptide bonds are rigid and planar: due to resonance, both the C-O and C-N
bonds have partial double bond nature (electrons delocalised):
Characteristics of peptide bonds: big role in the 3-D structure of peptides and
proteins (“protein folding”)
Restrict rotation around the C(carbonyl)-N bond: it cannot rotate
freely. Rotation is instead permitted around the N-C α and C
(carbonyl)-C α bonds