Biological Molecules Flashcards
Percentage of proteins in bacterial vs mammalian cell
15 bacterial
18 mammalian
Percentage of carbohydrates in bacterial vs mammalian cell
3 bacterial
4 mammalian
Percentage of lipids in bacterial vs mammalian cell
2 bacterial
3 mammalian
Percentage of DNA in bacterial vs mammalian cell
1 bacterial
0.25 mammalian
Percentage of RNA in bacterial vs mammalian cell
6 bacterial
1.1 mammalian
Percentage of Water in bacterial vs mammalian cell
70 in both
Percentage of enzymes, hormones, etc in bacterial vs mammalian cell
2 in both
Percentage of inorganic ions in bacterial vs mammalian cell
1 in both
Cohesive vs adhesive
Cohesive means water molecules stick to e/o
Adhesive means water molecules stick to other surfaces
Specific heat of water
4.18 J/gmCº
Heat of vaporization of water
2260 J/gm
Which types of carbohydrates are sweetest and which are tastless
Monosaccharides are sweetest
Polysaccharides have no taste
Sweetest monosaccahride
Fructose
List monosaccharide names
Glucose
Galactose
Fructose
All disaccharides and how to get them
glucose + glucose = maltose
glucose + galactose = lactose
glucose + fructose = sucrose (genshin 2nd banner so DIsaccharide)
Glucose + Fructose + Galactose =
Raffinose
Sucrose is a _____________ sugar
non reducing
Our bodies can only use _____ sugars and our amino acids are ____________
Right handed sugars
Left handed amino acids
Bacteria have ______ amino acids
Right handed
1.6 is
branched
Starch is made up of
a glucose 1,4 + 1,6
Glycigen is made up of
a gluvose 1,6