Biological Molecules Flashcards
What is a condensation reaction
Two monomers join together and lose a molecule of water
What is a hydrolysis reaction
Two monomers are broken apart and a molecule of water is added
What is the test for reducing sugars
Add Benedict’s reagent and heat the mixture a positive result is it goes orange-brown
What is the test for starch
Add iodine solution and shake a positive test is blue-black colour
What is the test for lipids
Add ethanol and water then shake. A positive test shows a cloudy white colour
What is the test for proteins
Buirets test (sodium hydroxide and copper II sulfate. A positive result shows a purple colour
Carbohydrates bond
Glycosidic bond
Lipid bond
Ester bond
Protein bond
Peptide bond
Starch’s structure
-alpha glucose monosaccharides
-branched or unbranched
Glycogen structure
-Found in animals and bacteria
-highly branched
Cellulose
-made of beta glucose
-unbranched
-hydrogen bonds
-cross linkages between adjacent chains
Triglycerides structure
-three fatty acids
-glycerol
Triglycerides structure rated to properties
-low mass to energy ratio so good storage molecules
-doesn’t affect osmosis as they are insoluble and non-polar
Phospholipids
-two fatty acids
-glycerol
-phosphate
-hydrophilic head=interacts with water
-hydrophobic tail=interacted with fat