biological molecules Flashcards

1
Q

what number carbons connect to make maltose?

A

1,4

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2
Q

what type of glucose makes starch?

A

alpha

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3
Q

is amylose or amylopectin branched

A

amylopectin

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4
Q

why is amylopectin good for storage?

A

structure makes it compact, insoluble so doesn’t affect water potential

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5
Q

which cell structures contain starch?

A

amyloplasts

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6
Q

which glucose is found in cellulose?

A

beta

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7
Q

what number bonds join glucose in cellulose?

A

1,4

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8
Q

how is glucose arranged in cellulose

A

every other molecule is flipped 180°

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9
Q

what are bacteria cells made of

A

peptidoglycan

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10
Q

what is a microfibril

A

a group of many cellulose chains

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11
Q

what is a property of cellulose

A

tensile strength

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12
Q

where is glycogen stored in animals?

A

liver and muscle

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13
Q

what is the structure of glycogen?

A

branched

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14
Q

what is used for the reducing sugars test

A

benedict’s

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15
Q

what colour shows a reducing sugar?

A

brick red

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16
Q

where are amino acids joined together?

A

by their carboxyl and amino groups

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17
Q

where are secondary and tertiary structures folded?

A

in the rough ER

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18
Q

which R groups are arranged outside of a globular protein?

A

hydrophilic

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19
Q

2 examples of globular proteins

A

haemoglobin and enzymes

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20
Q

what protein structure does collagen have?

A

quaternary

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21
Q

what are proteins with prosthetic groups called?

A

conjugated proteins

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22
Q

what is used to test for proteins?

A

biurets

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23
Q

what shows a positive result for proteins

A

lilac

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24
Q

why is it important that ice floats on water?

A

creates insulation

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25
what would happen to organisms in water that was over 45°?
their enzymes would denature
26
why does it take so much energy to raise water temperature?
many hydrogen bonds to break so they can gain kinetic energy
27
why does water need a stable temperature?
enzymes are very sensitive to temperature change
28
why is it an advantage that water is polar?
can dissolve other polar molecules making it a good transport medium
29
how does adhesion and cohesion support water in the xylem?
cohesion keeps a continuous stream of water, adhesion stops water travelling back down the xylem
30
which type of fatty acids have carbon double bonds?
unsaturated
31
which fatty acid have a lower melting point?
unsaturated
32
how can water pass a plasma membrane
inbetween bilayer or facilitated diffusion
33
why can’t sodium and potassium ions pass through the bilayer?
they’re charged
34
what is the role of magnesium ions in plants?
to make chlorophyll
35
two uses of phosphate in cells
to make nucleic acids and atp
36
what is the role of the phospholipid bilayer in membranes?
to prevent entry of water soluble substances
37
what is the role of glycoproteins
cell signalling and recognition
38
what role do calcium ions play in plants and animals
blood clotting, muscle contractions and the middle lamella for plant division
39
does water move towards a pure or impure solution?
impure
40
what happens to plant cells in low water potentials?
plasmolysis - shrinks
41
explain the difference between ribose and deoxyribose
deoxyribose has no oxygen on c2
42
how many water molecules are produced when a nucleotide forms?
two
43
what bond connects nucleotides
phosphodiester
44
what reaction joins nucleotides
condensation
45
3 differences between DNA and RNA
dna is double stranded, has thymine and deoxyribose rna is single stranded, has uracil and ribose
46
how many H bonds form between GC and AT
GC - triple h AT - double h
47
role of dna helicase
breaks h binds to unzip dna strands
48
role of dna polymerase
attracts free dna nucleotides and forms phosphodiester bonds, checks for errors
49
role of dna ligase
joins the dna fragments on the lagging strand to form a phosphodiester backbone
50
why is dna replication necessary?
for mitosis
51
which strand acts as a template for protein synthesis
antisense
52
what’s the structure of mRNA?
single stranded, A U G C, smaller than DNA
53
what’s the structure of tRNA?
single stranded, clover leaf shape held by h bonds, one end has the amino acid binding site, the other has the anti codon loop where it pairs with mRNA codons
54
how are amino acids activated?
it binds to tRNA binding site
55
what’s the difference between introns and exons?
introns are non coding, exons are coding
56
when does editing occur in protein synthesis
between transcription and translation to create mRNA from pre mRNA
57
how can splicing created different polypeptides from the same gene?
exons can be rearranged in many orders to creat slightly different proteins
58
what is a mutagen
something that can cause mutations in DNA (e.g radiation)
59
structure of enzymes
- globular proteins - active site - hydrophilic r groups outside and have many small r groups
60
saturated vs unsaturated fats
saturated - no double bonds between individual carbons unsaturated- at least one double bond in the chain
61
how to identify a lipid
fatty acids have a carboxyl group cooh
62
what are the two types of cholesterol
LDLs (low density liposuction) - increase risk of heart disease/atherosclerosis HDLs (high d) - transports LDLs to liver to be broken down
63
why are triglycerides good for storage
- store more energy per gram (than proteins/carbs) - high carbon + hydrogen content - contains no water
64
how are triglycerides formed
- esterification - when OH from glycerol bonds with COOH of fatty acid - each bond formed releases one H2O - leaving COO
65
formula for ribose
C5 H10 O5
66
comparing hds and ldls
- hdls are smaller, can be stored - ldls stay in bloodstream - hdls have more protein
67
translation process
- ribosome attached to mrna start codon with specific amino acid - moved to next codon - 2 at a time and attaches - ribosome catalyses condensation between aminos and joins with peptide bond - forms polypeptide until stop codon, unattaches and leaves
68
sickle cell anaemia
valine replaced by glu
69
sickle cell anemia
- point mutation valine to glutamic acid - haemoglobin is inverted, carries less 02 - can block vessels and cause pain and swelling