biological molecules Flashcards
what number carbons connect to make maltose?
1,4
what type of glucose makes starch?
alpha
is amylose or amylopectin branched
amylopectin
why is amylopectin good for storage?
structure makes it compact, insoluble so doesn’t affect water potential
which cell structures contain starch?
amyloplasts
which glucose is found in cellulose?
beta
what number bonds join glucose in cellulose?
1,4
how is glucose arranged in cellulose
every other molecule is flipped 180°
what are bacteria cells made of
peptidoglycan
what is a microfibril
a group of many cellulose chains
what is a property of cellulose
tensile strength
where is glycogen stored in animals?
liver and muscle
what is the structure of glycogen?
branched
what is used for the reducing sugars test
benedict’s
what colour shows a reducing sugar?
brick red
where are amino acids joined together?
by their carboxyl and amino groups
where are secondary and tertiary structures folded?
in the rough ER
which R groups are arranged outside of a globular protein?
hydrophilic
2 examples of globular proteins
haemoglobin and enzymes
what protein structure does collagen have?
quaternary
what are proteins with prosthetic groups called?
conjugated proteins
what is used to test for proteins?
biurets
what shows a positive result for proteins
lilac
why is it important that ice floats on water?
creates insulation
what would happen to organisms in water that was over 45°?
their enzymes would denature
why does it take so much energy to raise water temperature?
many hydrogen bonds to break so they can gain kinetic energy
why does water need a stable temperature?
enzymes are very sensitive to temperature change