Biological Chemistry - Amino Acids (9.1) Flashcards

1
Q

Why are amino acids important in life?

A

They are central to many chemical processes within the human body

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2
Q

What are alpha amino acids?

A

They are amino acids that have -NH2 group & -COOH group attached to the same carbon

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3
Q

What are essential amino acids?

A

They are amino acids that the body cannot synthesise itself - so they have to be obtained from food

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4
Q

Name at least 3 properties of amino acids

A
  • Are amphoteric
  • Form zwitterions in the solid state
  • Have high m.p & b.p
  • Generally soluble in water
  • Have an isoelectric point
  • Usually contain at least 1 chiral centre
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5
Q

What does it mean when a molecule is ‘amphoteric’?

A

An amphoteric molecule can act as both an acid and a base

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6
Q

Why are amino acids amphoteric?

A

They contain acidic & basic functional groups

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7
Q

Describe what happens when you add an alkaline solution to amino acids

A
  • The carboxylic acid group can act as an amino acid

- The -COOH group donates H+ ions to form the carboxylate ion -COO^-

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8
Q

Describe what happens when you add an acidic solution to amino acids

A
  • The amine group can act as a base

- The lone pair on the N can accept a H+ ion

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9
Q

What is the effect of amophoteric properties on amino acids? (What does this allow to happen?)

A
  • In the solid state, amino acid molecules react in acid-base reactions w/ neighbouring molecules
  • One amino acid donates H+ to form -COO^- group & the other amino acid can accept it to form -NH3+

(One acts as an acid, one acts as a base)

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10
Q

What do amino acids form in the solid state?

A

Zwitterions

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11
Q

What is a zwitterion?

A

An ion that contains a region of positive & negative charge in the same molecule (overall neutral)

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12
Q

Explain why amino acids have high melting & boiling points

A
  • There are strong electrostatic forces of attraction between molecules (zwitterions)
  • These intermolecular forces require a large amount of energy to be broken
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13
Q

What is meant by the ‘isoelectric point’?

A

The pH at which the amino acid exists only as species w/ zero net charge

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14
Q

What does an amino acid at the isoelectric point look like?

A

A zwitterion

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15
Q

In what conditions are amino acids below the isoelectric point? What happens to the zwitterion (amino acid)?

A
  • In acidic conditions

- The H+ protonates -COO^- to -COOH

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16
Q

In what conditions are amino acids above the isoelectric point? What happens to the zwitterion (amino acid)?

A
  • In alkaline conditions

- H+ is taken away from -NH3+ to form -NH2

17
Q

Why are amino acids generally soluble in water?

A
  • They form zwitterions in solution & can form strong ion-dipole bonds w/ water molecules
18
Q

What affects the degree of solubility of amino acids?

A
  • The identity/type of side chain

- Properties of the side chains

19
Q

What types of group decrease the solubility of an amino acid?

A
  • Uncharged groups

- Non-polar side chains

20
Q

Wha types of group increase the solubility of an amino acid?

A
  • Polar side chains

- Charged side chains

21
Q

What makes an amino acid more soluble? A polar side chain or a charged side chain?

A

A charged side chain - can form stronger intermolecular forces with oppositely charged groups

22
Q

How does the length of the amino acid affect its solubility?

A

If two amino acids were exactly the same in terms of the types of side chains but one was longer, the longer amino acid would be less soluble

23
Q

Why are longer, non-polar amino acids less soluble?

A

It is energetically unfavourable for water molecules to form London forces w/ non-polar parts of the molecule (more energetically favourable for water molecules to form H bonds with one another)