Biologcal Molecules: Lipids Flashcards

1
Q

Properties of lipids?

A

Non polar
Hydrophobic
Insoluble

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2
Q

What makes up triglycerides? And function?

A

Glycerol and 3 fatty acids (RCOOH)
- energy store

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3
Q

What are two types of fatty acids?

A

UNSATURATED - have double bonds (can be MONO (one double bond) or Poly UNSATURATED ( more than 1 double bond)
SATURATED - NO DOUBLE BONDS

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4
Q

What are phospholipids made up of? And function?

A

2 fatty acids, glycerol and phosphate ion

-PHOSPHATE is polar —> HYDROPHILIC
-FATTY ACID tails are NON POLAR —-> HYDROPHOBIC

  • cell membrane component (bc of their amphipathic nature)
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5
Q

How does an ester bond form?

A
  • forms between -OH of glycerol and -COOH group of fatty acid
  • by condensation reaction - water molecule is RELEASED
    H in glycerol bonds to OH in COOH group to form water
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6
Q

Why are triglycerides good energy stores?

A
  • Hydrocarbon chains are OXIDISED in respiration , causing bonds to break , releasing energy to produce ATP
  • triglycerides are HYDROPHOBIC so don’t cause osmotic water uptake so more can be stored
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7
Q

Why are triglycerides good for insulation?

A
  • triglycerides form part of myelin sheath that surrounds nerve fibres —> provides insulation , increasing speed of transmission of impulses
  • triglycerides compose part of the adipose tissue layer below skin —> prevent heat loss
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8
Q

How are triglycerides good for buoyancy?

A
  • low density of fat tissue increases ability of animals to float
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9
Q

How do triglycerides provide protection?

A
  • adipose tissue contains stored triglycerides —> protects organs
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10
Q

How is fluidity of cell membrane affected by the type of fatty acid?

A

Saturated fatty acids- membrane is LESS fluid
Unsaturated fatty acid - membrane is MORE fluid

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11
Q

How does cholesterol’s structure allow them to exist in the bilayer of membrane?
How does it effect the cell membrane ?

A

Have hydrophobic and hydrophilic regions

  • affects FLUIDITY and PERMEABILITY
    —> disrupts close packing of phospholipids (increasing flexibility of membrane)
    —> acts as a barrier , fitting in spaces between phospholipids- preventing water soluble substances diffusing
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12
Q

What is cholesterol used for?

A

To produce steroid-based hormones (oestrogen, testosterone and progesterone)

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13
Q

Function of phospholipids?

A
  • control membrane protein orientation - weak hydrophobic interactions between phospholipids/membrane proteins hold proteins in membrane, but allow movement

Forms phospholipid bilayer - presence of hydrophobic fatty acid tails, means a hydrophobic core is created
The core acts as a barrier to water-soluble molecules

hydrophilic phosphate heads form H-bonds with water,so cell membrane can be used to compartmentalise - cells can organise specific roles into organelles

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14
Q

Functions of triglycerides ?

A

Buoyancy
Energy store/source
Insulation
Protection

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15
Q

Function of fatty acids ?

A

Form phospholipids - form bilayer
Form membranes

Fatty acids respired to release energy - More triglycerides more energy released
Energy used for cell production / production of named cell component

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16
Q

Test for lipids?

A

Shake substance with ethanol /pour into water
- solution turns milky is lipid present