Biodiversity and food security Flashcards

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1
Q

What is biodiversity?

A

The variety of living organisms in an

ecosystem.

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2
Q

How does fish farming impact biodiversity?

A

● Food used to feed the fish and waste can leak into water
sources, causing eutrophication
● Parasites from fish farms may spread and contaminate
surrounding ecosystems
● Other organisms may become tangled in netting

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3
Q

How does the use of fertilisers affect biodiversity?

A

Excess fertiliser can wash into water
sources causing eutrophication and death
of many species. This reduces biodiversity

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4
Q

Describe how fertilisers can cause eutrophication

A
  1. Fertiliser run-off into rivers and lakes
  2. Nitrates and phosphates build-up in water
  3. Algal bloom blocks sunlight
  4. Aquatic plants cannot photosynthesise ∴ less oxygen produced
  5. They die and decompose
  6. Decomposers further deplete oxygen levels
  7. Animals can no longer respire aerobically so die
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5
Q

How does the introduction of non-indigenous species

affect biodiversity?

A

● They may out-compete native species, causing a reduction in
population numbers
● Native species may become the prey of non-indigenous
species
● They may bring new diseases which could kill large numbers of
native species, reducing biodiversity

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6
Q

How can humans more positively impact

biodiversity?

A

● Protection of endangered species e.g. making hunting illegal,
breeding programmes increase population sizes
● Conservation schemes e.g. national parks, seed banks, zoos
● Reforestation
● Sustainable farming e.g. fewer pesticides
● Minimising global greenhouse gas production

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7
Q

What is reforestation?

A

Replanting forests to help restore

biodiversity

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8
Q

How do conservation schemes protect biodiversity?

A

They prevent species from becoming
extinct and increase population numbers,
maintaining biodiversity.

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9
Q

Outline the benefits of maintaining biodiversity

A

● Ensures future food requirements can be met, reduces damage to food chains
● Increases the likelihood of species adapting to future environmental change
● Many plant species are yet to be discovered and may contain chemicals that
could be used in future medicines
● Safeguarding valuable future resources e.g. fuels, paper
● Aesthetics - culture, ecotourism etc.
● Jobs provided by ecotourism, reforestation and conservation schemes

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10
Q

What is food security?

A

Ensuring that populations have access to
adequate amounts of safe and nutritious
foods

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11
Q

List the biological factors affecting food security (5)

A
● Rising human population
● Changing diets
● New pests and pathogens
● Environmental change
● Sustainability
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12
Q

Describe how the rising human population affects

food security

A

As human population increases, global
food production must also increase in
order to meet the growing demand for
food.

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13
Q

Describe how changing diets affect food security

A

● Greater consumption of meat and fish in wealthier populations
● Less energy and biomass available from livestock than crops
● Livestock use land for grazing and are fed crops that could
otherwise be used for human consumption
● Less food is available for humans therefore reduction in food security

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14
Q

Describe how new pests and pathogens affect food

security

A

Pests and pathogens can reduce or
destroy crop yields, negatively impacting
food security.

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15
Q

Describe how sustainability affects food security

A

● Unsustainable farming methods disrupt food chains, compromising
the ability to meet future food requirements
● Due to the high input costs, many LEDCs cannot maintain modern
farming methods
● Using land for biofuel production reduces land available for crops

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16
Q

Describe how environmental change due to human

activity affects food security

A

● Emissions of greenhouse gases have been linked to
global warming which may affect crop growth
● Salinisation reduces agricultural potential of soils