Biochemisty Practice Test 1 Flashcards
1
Q
- Cereal generally have low concentrations of which amino acid?
a. Mathionine
b. Valine
c. Lysine
d. Isoleucine
A
c. Lysine
2
Q
- Which complex of the electron transport system contains copper?
a. NADH dehydrogenase
b. Succinate dehydrogenase
c. Ubiquinol-cytochrome C oxidoreductase
d. Cytochrome c oxidase
A
d. Cytochrome c oxidase
3
Q
- Which enzyme is controlled via product inhibition and allows skeletal muscle cells to accumulate glucose?
a. Hexokinase
b. Glucokinase
c. Pyruvate kinase
d. Phosphofructokinase
A
d. Phosphofructokinase
4
Q
- Which of these actions occurs during the alanine cycle?
a. Pyruvate is converted to glucose in the liver
b. Pyruvate is transaminated to glutamate in the liver
c. Pyruvate is transported from skeletal muscle to the liver
d. Gluconeogenesis occurs the in the skeletal muscles
A
a. Pyruvate is converted to glucose in the liver
5
Q
- The malic enzyme catalyzes the conversion of malate to pyruvate and provides which substances used in fatty acid biosynthesis?
a. Oxaloacetate
b. NADPH
c. Acetyl CoA
d. NADH
A
b. NADPH
6
Q
- Which of these foods are the richest source of vitamin E?
a. Red meat
b. Vegetable oils
c. Fruits
d. Fish
A
b. Vegetable oils
7
Q
- The hydrolysis of amylopectin by amylase results in what end product?
a. Amylose
b. Cellulose
c. Fructose
d. Limit dextrin
A
a. Amylose
8
Q
- Which hormone enhances the activity of glycogen phosphorylase in skeletal muscle?
a. Epinephrine
b. Testosterone
c. Estrogen
d. Aldosterone
A
a. Epinephrine
9
Q
- Glucose precursors are primarily derived from ______.
a. Cholesterol
b. Sterols
c. Amino acids
d. Ketone bodies
A
c. Amino acids
10
Q
- What is the principal carbohydrate produced by the action of alpha-amylase on dietary starch?
a. Alpha-amylose
b. Fructose
c. Amylopectin
d. Maltose
A
d. Maltose
11
Q
- Amino acids derived from proteins (or fatty acids) are catabolized to products which directly enter the ______ for further oxidation to carbon dioxide?
a. Pentose-phosphate pathway (HMP shunt only)
b. Electron transport system (NADPH and FADH only)
c. Glycolytic pathway (Proteins don’t enter here)
d. Tricarboxylic acid cycle (AKA. Kreb cycle or CAC cycle)
A
d. Tricarboxylic acid cycle (AKA. Kreb cycle or CAC cycle)
12
Q
- The enzymes that catalyze the breakdown of maltose are secreted by the mucosal cells of the ______.
a. Mouth
b. Stomach
c. Small intestine
d. Pancreas
A
c. Small intestine
13
Q
- Which type of fatty acid is most abundant in olive oil?
a. Saturated
b. Monounsaturated
c. Short chain
d. Polyunsaturated
A
b. Monounsaturated
14
Q
- A lack of lipoprotein lipase results in ______.
a. A decrease in free fatty acids released by chylomicrons
b. An elevated level of chylomicrons following a high fat meal
c. Overproduction of low-density lipoproteins
d. Overproduction of high-density lipoproteins
A
b. An elevated level of chylomicrons following a high fat meal
15
Q
- When 2 molecules of oxaloacetate are converted to glucose, the energy equivalent of ______ ATP’s is required, and ______ molecules of CO2 are produced.
a. 2; 4
b. 6; 12
c. 6; 6
d. 2; 2
A
d. 2; 2
16
Q
- The phosphatase groups of ATP are linked by ______ bonds.
a. Phosphoanhydride
b. Phosphate amide
c. Disulfide
d. Hydrogen
A
a. Phosphoanhydride