BIOCHEMISTRY Crossword Review Flashcards

1
Q

A polymer made up of many amino acids joined together

A

Polypeptide

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2
Q

What fatty acid has no double bonds between carbon atoms?

A

Saturated fatty acid

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3
Q

Which substance help breaks large fat droplets into small fat droplets to help them mix with water? Name one example

A

Emulsifier, example is soap

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4
Q

A nucleic acid that is single stranded

A

RNA

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5
Q

Whats another name for fat?

A

Lipid

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6
Q

What is the storage form of carbohydrate in plants?

A

Starch

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7
Q

Acidity is created by an excess of ____ ions in solution

A

Hydrogen

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8
Q

Which process breaks bonds between sub units in organic polymers?

A

Hydrolysis

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9
Q

Whats the carbohydrate that makes up the cell walls of plants?

A

Cellulose

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10
Q

A heavy _____ can alter the three dimensional shape of a protein

A

Metal

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11
Q

A nucleotide is made up of a ___, pentose and a nitrogenous base

A

phosphate

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12
Q

A pH above 7 is considered ___

A

Basic

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13
Q

Which element that is common in living organisms can form up to four bonds with other substances?

A

Carbon

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14
Q

_____ are lipids that contain four rings in their chemical structure

A

Steroids

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15
Q

Whats the nucleic acid with double helix shape?

A

DNA

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16
Q

____ bonds are strong

A

Covalent

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17
Q

Whats a six carbon sugar?

A

Hexose`

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18
Q

What subunit makes up nucleic acids?

A

Nucleotide

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19
Q

Whats a five carbon sugar?

A

Pentose

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20
Q

This level of protein structure can either be an alpha helix or beta pleated sheet

21
Q

A pH below 7.0 is considered?

22
Q

A carbohydrate made up of many subunits

A

polysaccharide

23
Q

A fatty acid which contains at least one double bond between carbon atoms is called _____?

A

Unsaturated fatty acid

24
Q

This level of protein structure is the sequence of the amino acids that make up the protein

25
How many different kinds of amino acids exist?
Twenty
26
Carbohydrates help provide us with what?
Energy
27
A special kind of nucleotide which is used to transmit energy within living organisms
ATP
28
Compounds which are primarily made up of carbon, hydrogen, and oxygen are called _____ compounds
organic
29
A pH of 7.0 is considered?
Neutral
30
A proteins 3 dimensional shape is important in order for it to _____ properly
function
31
_____ is a type of lipid that make up a significant portion of the cell membrane
Phospholipids
32
Water is a good solvent because its molecules are ____- having a slight positive and negative charge
-HELP!!!
33
A disaccharide is formed when a glucose and fructose molecule join together
sucrose
34
A carbohydrate is made up of only one subunit
monosaccharide
35
This process creates bonds between subunits in organic polymers
dehydrationsynthesis
36
Excessive ____ can cause a protein to lose its three dimensional shape
Heat
37
Whats the term for a protein losing its three dimensional shape?
Denaturation
38
Whats the subunit that makes up polypeptides?
Amino acid
39
a 2:1 ratio of hydrogen to oxygen is characteristic of _____ molecule
-HELP!!!
40
A neutral fat that contained glycerol and only one fatty acid chain would be called a ____ glyceride
Poly glyceride
41
The type of carbohydrate used in your cells
Glucose
42
Hydrogen bonds are ___ bonds
weak
43
This level of protein structure occurs when two or more proteins join with each other to form a larger protein structure
Quatertiary
44
What molecule is made up of two amino acids joined together?
Di-peptide
45
This level of protein structure occurs when the protein begins to fold upon itself, creating a 3D shape
Tertiary
46
The storage form of carbohydrate in animals
Glycogen
47
This is the sequence of three atoms which is characteristics of an amino acid
NCC
48
A measure of the acidity or alkalinity of a substance
pH