Biochemistry Flashcards
Water
A molecule with two hydrogens and one oxygen: bent and polar
Four properties of water
Cohesion, temperature moderation, ice floating, evaporative cooling
Calorie
Amount of heat to raise temperature of one gram of water by one degree Celsius
Hydration shell
A collection of water about an ion, held together by hydrogen bonds
Hydrogen bonds
Weak polar interactions from hydrogen to another atom (fluorine, oxygen, or nitrogen)
Hydrophilic
Attracted to water
Hydrophobic
Repelled by water
Hydrocarbon
A molecule of carbon and hydrogen only
Isomers
Compounds with same numbers of elements, but different structures
Structural isomers
Shuffles bonds in molecule
Cis-trans isomers
Twisting double bonds
Enantiomers
Mirror image isomers
Polymer
Long molecule of many similar blocks linked by covalent bonds
Monomer
Unit of a polymer
Dehydration
A reaction that builds polymers
Carbohydrates
Macromolecules made of monosaccharides
Glucose
Most well-known monosaccharide, used in cellular respiration
Disaccharide
Two monosaccharides joined
Glycosidic linkage
Bond between two carb monomers
Starch
Plant energy-storing carb
Cellulose
Plant structural carb
Chitin
Fungi and arthropod structural carb
Lipids
Hydrophobic molecules that are not true polymers
Fatty acid
Long carbon skeleton with many hydrogens
Fat
Three fatty acids plus one glycerol; used as fuel
Saturated fatty acid
Fatty acid with all single bonds
Unsaturated fatty acid
Fatty acid with some double bonds
Phospholipids
Two fatty acids plus one glycerol; used in cellular membranes
Steroids
Four carbon rings; used in hormones
Protein functions
Enzymes Defense Storage Transport Hormones Receptor Contractile/motor Structure
Amino acid
Monomer of polypeptide; contain amino, carboxyl, and R groups; twenty in all
Polypeptide
Polymer of amino acids, joined by peptide bonds
Primary structure
Amino acid chain, built via genetic information
Secondary structure
Self-interaction of amino-carboxyl backbone
Tertiary structure
Interactions between amino acids in chain
Quaternary structure
Aggregation of folded polypeptides
Denaturation
The process of degrading a protein beyond usefulness
Chaperonin
Proteins that give polypeptides a hydrophilic environment to fold in
Genes
Discrete units of inheritance
Nucleotides
Monomers of nucleic acids; consist of pentose sugar, nitrogenous base, and phosphate group
DNA
Deoxyribonucleic acid; pentose is deoxyribose
RNA
Ribonucleic acid; pentose is ribose
Double helix
Structure of DNA
Purines
Adenine and guanine
Pyrimidines
Thymine, cytosine, uracil