biochemestry Flashcards

1
Q

a polymer made up of many amino acids joined together

A

polypeptide

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2
Q

a fatty acid which has no double bonds between carbon atoms is called

A

saturated

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3
Q

soap is one type of _____, which are substances which help break large fat droplets into small fat droplets to help them mix with water

A

emulsifier

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4
Q

a nucleus acid which is single stranded

A

RNA

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5
Q

this process breaks bonds between subunits in organic polymers

A

hydrolysis

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6
Q

the carbohydrate that makes up the cell walls of plants

A

cellulose

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7
Q

another name for “fat”

A

lipid

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8
Q

the storage form of carbohydrate in plants

A

starch

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9
Q

acidity is created by an excess of _____ ions in solution

A

hydrogen

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10
Q

heavy ______ can alter the three dimensional shape of a protein

A

metals

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11
Q

a nucleotide is made up of a ______, a pentose, and a nitrogenous base

A

phosphate

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12
Q

a pH above 7 is considered ________

A

basic

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13
Q

this element, common in living organisms, can form up to four bonds with other substances

A

carbon

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14
Q

forms with two glucose molecules are joined together

A

maltose

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15
Q

________ are lipids which contain four rings in their chemical structure

A

steroids

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16
Q

a nucleus acid with a double helix shape

A

DNA

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17
Q

_______ bonds are strong

A

covalent

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18
Q

a six carbon sugar

A

hexose

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19
Q

the subunit which makes up nucleic acids

A

nucleotide

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20
Q

a five carbon sugar

A

pentose

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21
Q

this level of protein structure can either be an alpha helix or beta pleated sheet

22
Q

a pH below 7 is considered

23
Q

a carbohydrate made up of many subunits

A

polysaccharide

24
Q

a fatty acid which contains at least on double bond between carbon atoms is called

A

unsaturated

25
this level of protein structure is the sequence of the amino acids that make up protein
primary
26
how many different kinds of amino acids exist
20
27
carbohydrates provide us with ______
energy
28
a special kind of nucleotide which is used to transmit energy within living organisms
ATP
29
compounds which are primarily made up of carbon, hydrogen, and oxygen are called _______ compounds
organic
30
a pH of 7 is considered _____
neutral
31
a proteins 3 dimensional shape is extremely important in order for it to ______ properly
function
32
_________ are a type of lipid that make up a significant portion of the cell membrane
phospholipids
33
water is a good solvent because its molecules are ____- having a slight positive and negative charge
polar
34
a disaccharide formed when a glucose and fructose molecule join together
sucrose
35
a carbohydrate made up of only one sub unit
monosaccharide
36
this process creates bonds between subunits in organic polymers
dehydration synthesis
37
excessive ______ can cause a protein to lose its three dimensional shape
heat
38
the term for a protein losing its three dimensional shape
denaturation
39
the sub unit that makes up polypeptides (proteins)
amino acid
40
a 2:1 ratio of hydrogen to oxygen is characteristic of _______ molecule
carbohydrate
41
a neutral fat that contained glycerol and only one fatty acid chain would be called a ______ glyceride
mono
42
a substance which helps hold the pH of a solution relatively constant is called a _______
buffer
43
the type of carbohydrate used in your cells
glucose
44
a measure of the acidity or alkalinity of a substance
pH
45
a carbohydrate made up of two subunits (or rings)
disaccharide
46
hydrogen bonds are ______ bonds
weak
47
this level of protein structure occurs when two or more proteins join with eachother to form a larger protein structure
quaternary
48
the storage form of carbohydrate in animals
glycogen
49
this is the sequence of three atoms which is characterful amino acid
NCC
50
this level of protein structure when the protein begins to fold upon itself, creating a 3D shape
tertiary