Biochem - Fermentation Kinetics [1] Flashcards
1
Q
- The function of the disengagement zone in an airlift fermenter is to
A
- Prevent CO2 rich bubbles from entering the downcomer
2
Q
- Stationary phase is described as
A
- No further increase in the cell population after a maximum value
3
Q
- In the accelerated phase, cell starts to
A
- Increase and the division rate increases to reach a maximum
4
Q
- The Monod model predicts that the specific growth rate
A
- Will increase with the concentration of the growth limiting substrate until it reaches a maximum value
5
Q
- A mixed fermentation is one, which produces
A
- Both acid and alcohol
6
Q
- The function of a mechanical seal is to
A
- Prevent contaminants entering the reactor
7
Q
- The phenomenon in which substrates are used in a sequential manner is known as
A
- Diauxie
8
Q
- The dilution rate, D is defined as
A
- F/VR
9
Q
- Diauxie is
A
- The stagewise uptake of nutrients
10
Q
- An open system in which the growth rate is maintained by adding a nutrient (present in limiting quantities) at the same rate as that medium containing micro-organism is removed is called
A
- Chemostat
11
Q
- In the death phase
A
- Nutrients available for the cells are depleted and begin to die
12
Q
- The maximum specific growth rate of an organism depends on
A
- All of these
13
Q
- Which of the following is not correct for the Monod model and the Michaelis Menten Model
A
- The Michaelis Menten Model was derived from a curve fitting exercise
14
Q
- Bubble column reactor has
A
- Large height to diameter ratio
15
Q
- Why a T-flask used in small-scale cell culture is incubated in a horizontal position
A
- To increase the surface area of the liquid-air interface
16
Q
- An open system in which the growth rate is maintained by the removal and addition of media at such a rate as to maintain a constant cell density is called
A
- Turbidostat
17
Q
- Wash out in steady state fermentation occurs when
A
- Dilution rate is higher than the maximum specific growth rate
18
Q
- Fermenter should be filled with medium upto
A
- 75-80%
19
Q
- Bacterial growth curve is obtained by plotting
A
- Log of number of cells versus time
20
Q
- When intracellular enzymes of whole cells are to be used in a bio-conversion process, it is often necessary to ______ the cells.
A
- Permeabilize
21
Q
- Heat transfer rates (per unit volume) will be lowest in
A
- Continuous packed bed reactor
22
Q
- The function(s) of the draft tube in an airlift bioreactor is
A
- To reduce bubble coalescence
23
Q
- The Monod Model relates
A
- Specific growth rate to the substrate availability
24
Q
- The height to diameter ratio (H/D) for the column fermenters is
A
- 3
25
Q
- The high oxygen transfer efficiencies of airlift bioreactors is due to
A
- The draft tube, which reduces bubble coalescence in the reactor
26
Q
- The maximum specific growth rate (μm) of an organism in batch culture is equal to slope of a plot of
A
- In [biomass] against time
27
Q
- The region of an airlift bioreactor in which the liquid travels in a downward direction is called the
A
- Downcomer
28
Q
- Population doubling time, td can be expressed as
A
- ln2/μ
29
Q
- A higher Ks value of Monod’s equation means
A
- Lower affinities to substrate
30
Q
- The increased air flow rate in bubble column fermenter can cause excessive foaming and high retention of air bubbles in the column which
A
- Decreases the productivity of the fermenter
31
Q
- Which of the following is correct for the prediction of time requirement in a batch fermenter?
A
- Both (a) and (b)
32
Q
- In an airlift bioreactor, the spent gases released from the liquid are called
A
- Flotsam
33
Q
- The contents in jet loop reactor are mixed through
A
- External pumping
34
Q
- The specific growth rate (μ) is defined as
A
- The rate of individual cells division or increase in their biomass
35
Q
- The number of baffles in a standard stirred tank bioreactor is
A
- 4
36
Q
- In the stationary phase
A
- Growth rate is equal to death rate
37
Q
- Which of the following is an example of a mathematical model?
A
- The Monod Model
38
Q
- Biomass concentrations during fermentation is
A
- All of the above
39
Q
- Chemostats work on the principle of
A
- Maintaining continuous flow of nutrients
40
Q
- During the exponential phase the maximum specific growth rate equals specific growth rate as
A
- Concentration of the growth limiting substrate is much greater than the Monod constant