Biochem Flashcards
Contents of mucus
94% water
5% mucins
various cell molecules, electrolytes, remnants of cells
functions of mucins
help lubricate & form a protective physical barrier on epithelial surfaces
High content of NeuAc (N-acetylneuraminic acid) and sulfate residues on mucins gives negative charge.
Dense oligosaccharide chains make them resistant to proteases.
Mask surface antigens -> tumor cells will have increased mucins to mask them from immune surveillance
What forms the cross-links in elastin?
desmosines
cross-linking causes it to mature & become insoluble + very stable
What occurs in CF to make mucin stickier?
higher sulfation
In CF, mucins have altered solubility and are smaller in size (normally, respiratory mucin is the largest mucin in the body)
What does higher concentration of mucin in mucus do?
decreases the pH, making the mucus viscous and stickier.
decreased pH decreases the buffering capacity of mucus making the lung more vulnerable to environmental acid exposure
Mucin has O-glycosidic bonding for attaching and joining sugars to hydroxyl group
Mucins expressed in airways
MUC1, MUC4, MUC13
mucin that functions as a receptor for pseudomonas
MUC1
What increases expression of MUC2? Decreases it?
Increased: bacterial infection
Decreased: dexamethasone
enzymes from mast cells that disrupt the epithelial barrier to allow inflammatory mediators to enter the mucosa & cause inflammation in asthma
chymase & tryptase
enzyme balanced by alpha1-antitrypsin
elastase
source for arachidonic acid and precursors for eicosanoids
glycerophospholipids
Main component of surfactant
phosphatidylcholine (DPPC) -> 70-80%
what neutralizes ozone?
uric acid in the nasal cavity
GSH
ascorbic acid
Functions of NO in the respiratory system
- bronchodilation (eNOS)
- signaling molecule for mucin release
- cilia beat frequency is NO-dependent
- regulation of the TH1 cells which amplify and prolong the response of TH2 cells in allergic asthma
- inhibition of smooth muscle proliferation (airway remodeling)
What determines the respiratory quotient?
If carbohydrate is the energy source, the RQ of production of CO2 for O2 consumed is 1:1 or 1.
If fat is a higher percentage of the diet, as in western culture, the RQ = 0.8 (what is used in the alveolar air equation as the exchange ratio).