Bioavailabilty Flashcards

1
Q

What is bioavailability

A

The sufficient amount of concentration a drug must reach to work

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2
Q

What is absolute bioavailability

A

It measures how much the drug reaches the bloodstream when taken orally vs IV

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3
Q

What factors affect bioavailability

A
  • pharmaceutical factors
  • physiological factors
    -route of administration
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4
Q

Define pharmaceutical factors

A

Physical properties of the drug

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5
Q

What are examples of pharmaceutical factors

A

Particle size, crystalline structure, salt form

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6
Q

What manufacturing variables affect bioavailability

A

-pharmaceutical ingredients
-special coatings (aspirin)
-nature and types of dosage form
- Dissolution and disintegration time

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7
Q

What patient related factors affect bioavailability

A
  1. physiological factors
  2. Interaction with food
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8
Q

Examples of physiological factors

A

-Ph of GI fluids
- gastric emptying rate
- intestinal motility
-age/sex
-first pass metabolism

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9
Q

What interactions affect bioavailability

A

-food
-fluid volume
-other drugs

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10
Q

What routes of administration affect bioavailability

A

IV
IM
SC
ORAL
TRANSDERMAL
RECTAL

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11
Q

What is the bioavailability level of IV

A

100%

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12
Q

What is the bioavailability level of IM

A

75-100%

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13
Q

What is the bioavailability level of Oral medication

A

5-100%

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14
Q

What is the bioavailability level of rectal

A

30-100%

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15
Q

What is the bioavailability level of transdermal

A

80-100%

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16
Q

Why are ora drug less bioavailable

A
  • active component doesn’t reach systemic circulation
17
Q

What cause the active component not reaching the systemic cupirculation

A

-being destroyed in stomach/ intestines
-drug not being absorbed into GI tract due to it being removed by first pass metabolism

18
Q

How does soulubilty affect bioavailability

A

Low soluble = low bioavailability

19
Q

What is an excipient

A

Inactive component in drugs (may increase shelf life)

20
Q

What do excipients do in relation to bioavailability

A

It affects dissolution and disintegration

21
Q

What are the effects of food on bioavailability

A

Food may increase or decrease bioavailability

22
Q

What medications bioavailability is reduce by food

A

Penicillin,erythromycin,thyroxine

23
Q

When should medication bioavailability decreased by food be taken

A

30 minutes before

24
Q

Why should some medications be take with food

A

They cause gastric symptoms when taken on an empty stomach

25
Q

Absorption on what medications is delayed by food

A

Aspirin,paracetamol,dioxin and frusamide

26
Q

Why would there be in increase of bioavailability in the presence of food

A

-When drug is highly soluble in fat
-When there is a delay in gastric emptying
- first pass metabolism is reduced

27
Q

What happens if there’s a delay in gastric emptying

A

Time increase for poorly soluble drugs