BIO TEST #2 Flashcards

1
Q

dehydration synthesis

A

A reaction that joins monomers to create dimers or polymers by removing H2O

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2
Q

Hydrolysis

A

a reaction that splits apart a polymer into shorter molecules by adding H2O

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3
Q

examples of macromolecules

A

Nucleic acid, proteins, lipids, and carbohydrates

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4
Q

why do we need to eat?

A

because food provides our body with things we cant produce and helps with growth and development

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5
Q

monosaccharide

A

single carbohydrate molecule

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6
Q

disaccharide

A

two carbohydrate molecules linked together

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7
Q

Polysaccharide

A

more than 3 carbohydrate molecules linked together

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8
Q

amino acid

A

a molecule that combines to make protein

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9
Q

saturated

A

solid at room temp. and is animal based like fats and lards

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10
Q

unsaturated

A

liquid at room temp. and are plant based like oils

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11
Q

triglyceride

A

a molecule made up of one glycerol linked to three fatty chains

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12
Q

hormones

A

molecule that acts like a Messager to the body

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13
Q

carbohydrates functions

A

they help with brain activity and brain functions

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14
Q

starch

A

they store energy in plants

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15
Q

glycogen

A

In humans they store energy in the liver

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16
Q

cellulose

A

cellulose is used is used to help build up plants cells cell wall

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17
Q

glucose

A

Its a primary source of energy, its a type of carbohydrate with a reaction of C6H12O6

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18
Q

where does the digestion of carbs take place

A

in the small intestine

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19
Q

what are the building blocks of lipids

A

glycerol, and three fatty acids. lipids are found in fats, oils and steroids

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20
Q

Lipids function

A

they are a source or energy, they insulate the body, cushion organs, and important for hormones

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21
Q

monounsaturated

A

contains one c-c double bond

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22
Q

polyunsaturated

A

contains more than one c-c double bond

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23
Q

where does lipid digestion take place

A

In the small intestine

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24
Q

protein functions

A

they are a source of energy, they help build muscles and bone. they are important to make enzymes and hormones

25
4 stages of protein
primary, secondary, tertiary, and quaternary
26
primary stage
the order of amino acids in a chain
27
secondary stage
a polypeptide chain of amino acids fold into two kinds of
28
tertiary
Alpha helics and beta-pleated sheets are folded and held together by bonds
29
tertiary
Alpha helics and beta-pleated sheets are folded and held together by bonds
30
how does protein differ from carbohydrates and lipids
they take longer to break down
31
cholesterol
a substance in your blood and liver. it helps make hormones
32
what are the building blocks of protein
amino acids
33
what are essential amino acids
essential amino acids are ones we cannot make and must get from food
34
where does protein digestion take place
takes place in the small intestine
35
what happens when a protein changes shape
it’s called protein denaturation
36
the induced fit theory
the enzyme needs to change shape to bind the substrate
37
lock and key model
the enzyme and substrate need to match
38
functions that affect enzymes
things like temperature, substrate and pH
39
explain the relationship between a substrate and a enzyme
the enzyme and substrate bind together in the active site, the enzyme holds the substrate so the reactions can occur
40
when a bonds weaken what happens
the enzyme is now dentures and your body cannot use it
41
how do enzymes affect activation energy
they increase the rate of reactions by lowering the activation energy
42
what is a catalyst
a catalyst is a substance that speed up reactions
43
how do enzymes work in our body
they are used over and over again to create large amounts of products
44
organic
contains carbon and hydrogen, they have covalent bonds, tend to me large
45
inorganic
doesn’t need hydrogen and carbon, usually small and ionic
46
carbohydrates molecules
carbon, hydrogen, and oxygen
47
hexose
6 carbon like glucose
48
pentose
5 carbon like ribose
49
pentose
5 carbon like ribose
50
isomers
some molecular formula, different structural formula
51
lipid molecules
carbon, hydrogen, oxygen, phosphorus, nitrogen
52
proteins molecules
carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur
53
what are simple sugars?
carbohydrates that are made up of two or more molecules of glucose
54
why is fiber important
it helps digestive functions, it also helps remove toxic substances
55
what can happen if you eat too much saturated fats
It will raise your cholesterol and increase your risk of heart attack
56
what are vitamins
they are a chemical substance that helps make your body use energy, build protein, make cells, and repair injuries
57
4 examples of food high in protein
eggs, fish, meat, and yogurt
58
hierarchy of carbohydrates
monosaccharides disaccharides polysaccharides
59
Hierarchy of proteins
amino acids dipeptide polypeptide