Bio test #1 Grade 10 Flashcards

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1
Q

formula for hydrogen peroxide

A

2H2 O2 -> 2H2 O + O2

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2
Q

catalase function

A

enzyme in potato that acts as a catalyst in hydrogen peroxide breakdown. hydrogen peroxide breaks into water and oxygen

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3
Q

what does it mean to be a catalyst and how do enzymes work as catalysts

A

speed up rate of reaction without being consumed

enzymes are biological catalysts and can catalyze a large amount of substrate

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4
Q

what are biological catalysts made of

A

proteins

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5
Q

enzyme specificity

A

each type of enzyme is specific for only one kind of reaction

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6
Q

lock and key model

A

described how certain substrates and enzymes share complementary shapes and therefore fit together allowing the reaction to take place

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7
Q

active site

A

area on enzyme where the reaction takes place

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8
Q

what happens with extreme heat treatment

A

the active sight on the enzyme gets destroyed, therefore limiting its effectiveness in catalyzing the reaction

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9
Q

where does the enzyme go on the equation

A

over the arrow

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10
Q

what happens when substrates enter the active site

A

the substrate binds (weak, temporary, chemical bond) to the active site. This allows the enzyme to catalyze the reaction. Chemical bonds are broken and formed and the products are released

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11
Q

what is the enzyme substrate complex

A

the temporary molecule formed when the substrate binds to the enzyme (diagram of enzyme and substrate fit/bonded together)

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12
Q

features that determine if the active site matches with the substrate include

A

complementary physical shape
complementary chemical properties (opposites attract)

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13
Q

how do the enzyme and substrate fit together correctly for the reaction to occur

A

random particle motion.
at the atomic scale, particles move very wu only so even with a low probability, the correct configuration will occur often

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14
Q

temperature

A

average particle speed: the higher the speed the greater the temperature the higher the kinetic or thermal energy.

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15
Q

rate

A

speed/duration/change in x over time

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16
Q

how to find rate

A

product produced over time
reactants consumed over time

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17
Q

what is required for a chemical reaction to take place

A

reactant particles have to collide with sufficient kinetic energy and correct orientation

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18
Q

optimum temperature

A

the highest temperature that the solution can be heated to before the active site of the enzyme gets denatured

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19
Q

why does the rate of reaction increase as temperature does (until the optimum temp)

A

increase in temp represents an increase in particle speeds. higher particle speeds raise the probability that the collisions between particles result in successful reactions

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20
Q

after optimum temp why does reaction rate decrease as temp increases

A

as a result of denaturation, the substrates ability to bind to the active site will be reduced or eliminated.

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21
Q

what are enzymes made of and how are they held together

A

enzymes are proteins made up of amino acids. neighboring amino acids are joined together by covalent bonds (strong). in the locations where distant parts of the protein overlap, weaker chemical bonds (hydrogen bonds or ionic bonds) connect now neighboring amino acids. this maintains the shape.

22
Q

denaturation temp

A

at high temperature, the increased particle speeds cause some of the hydrogen bonds to break. this results in the change of structure/shape of the enzyme active site.

23
Q

denaturation pH

A

Acidic and alkaline pH’s effectively “neutralize” some of the hydrogen bonds that maintain the 3-D structure of the enzyme, resulting in denaturation.

24
Q

ion

A

molecule or atom that has gained or lost an electron

25
Q

ionization

A

H2O can separate into H+ and OH- (a hydrogen ion and a hydroxide ion)

26
Q

why does ionization occur

A

because chemical bonds are not infinitely strong

27
Q

what is the ratio of concentration when pure water molecule ionizes and how can it be shown

A

when one water molecule ionizes you get exactly one H+ and one OH-

shown with brackets

28
Q

what happens when HCL is added to pure water

A

HCL ionizes as well, creating H+ and CL-. this caused an excess of H+

29
Q

what are acids

A

an acid is a substance added to water that causes an excess of H+

30
Q

what are alkalines

A

alkali are substances added to water that create an excess of OH-

31
Q

what happens when NaOH is added to pure water

A

NaOH ionizes creating an excess of OH-

32
Q

why does rate of reaction decrease with both alkaline and acidic pH

A

because the acidity/alkaline causes the enzyme to denature

33
Q

low temp =

A

insufficient particle speeds

34
Q

high temp =

A

denaturation due to the rapid particle speeds that hit the bonds and break them

35
Q

acidic pH causes

A

denaturation

36
Q

alkaline pH causes

A

denaturation

37
Q

optimum temp for enzymes in humans is

A

37.5 degrees

38
Q

optimum pH for enzymes is

A

7 (neutral)

39
Q

how to draw graphs

A

temo/pH on the bottom
rate of reaction on the side

40
Q

ideal temp for plant or fungal enzymes

A

20 degrees

41
Q

industry enzymes ideal temp

A

90 degrees

42
Q

enzymes in the stomach ideal pH

A

acidic (1.5)

43
Q

Why is pH important to our health

A

having a stable pH is key to maintaining the body’s everyday functioning. The body is (usually) naturally able to maintain correct pH on its own

44
Q

How does denaturation due to acidic pH work

A

Excess H+ in the solution bond with the negatively charged amino acids (that were previously bonded to the positively charged non neighboring amino acids). This breaks the hydrogen bonds and changes the enzymes structure (Namely the active site)

45
Q

How does denaturation due to alkaline pH work

A

Excess OH- in the solution bond with the positively charged amino acids (that were previously bonded to the negatively charged non neighboring amino acids). This breaks the hydrogen bonds and changes the enzymes structure (Namely the active site)

46
Q

What are hydrogen bonds

A

occurs when there is a charge difference/charge interaction, where + and - charged amino acids interact

47
Q

What bonds connect neighboring and non neighboring amino acids

A

non neighboring - hydrogen bonds
neighboring - covalent bonds

48
Q

is denaturation a gradual or immediate process

A

denaturation can be a partial process. the gradual aspect is due to the amount of bonds (involved with maintaining the enzyme’s structure) are broken. The more damage, the less effective the enzyme is, and the slower the reaction rate is

49
Q

draw the enzyme substrate complex

A

two shapes with complementary areas that can fit in together

50
Q

what is pH

A

pH describes the relative concentrations of H+ and OH- in an aqueous solution

51
Q

extracellular enzymes and examples

A

Many enzymes function outside of cells to participate in reactions for the organism as a whole. Digestive enzymes are good examples of extracellular enzymes. Amylase is a digestive eynzme present in the saliva.