Bio 110 Lab 7 Flashcards

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1
Q

Carbohydrates are made up of:

A

polysaccharides formed of monosaccharides.

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2
Q

Large organic molecules form during

A

condensation synthesis.

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3
Q

Hydrolysis

A

bonds are broken as water is added.

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4
Q

If a color change is observed the test is said to be

A

positive, because it indicates that the molecule is present.

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5
Q

The positive control:

A

goes thru all the steps of the experiment and does contain the substance being tested, therefore, positive results are expected.

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6
Q

The negative control:

A

does not contain the substance being tested, therefore negative results are expected.

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7
Q

Benedict’s reagent

A

tests for glucose and changes color (anywhere from green to red) upon heating if glucose is present.

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8
Q

Antibodies are:

A

proteins that combine with pathogens so that the pathogens are destroyed by the body.

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9
Q

Transport proteins:

A

combine with and move substances from place to place.

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10
Q

Hemoglobin:

A

transports oxygen throughout the body.

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11
Q

Albumin is:

A

a transport protein in our blood.

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12
Q

Regulatory proteins:

A

control cellular metabolism.

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13
Q

Structural proteins:

A

include keratin (hair) and myosin (muscle)

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14
Q

Enzymes

A

proteins that speed up chemical reactions.

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15
Q

Amylase

A

enzyme that speeds the breakdown of starch in the mouth and small intestine.

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16
Q

About ___ different common amino acids are found in cells.

A

20

17
Q

All amino acids have

A

an acidic group (-COOH) and and Amino group (H2N) and an R group.

18
Q

Amino acids differ by…

A

The R group (remainder group) attached to a carbon atom.

19
Q

Peptide

A

a chain of 2 or more amino acids.

20
Q

Polypeptide

A

very long chain of amino acids.

21
Q

Insulin contains

A

a single polypeptide chain.

22
Q

Hemoglobin contains:

A

4 polypeptides.

23
Q

A protein’s shape:

A

is important to its function, and comes about because the R groups can interact in various ways.

24
Q

Biuret reagent

A

Blue color; contains a solution of sodium or potassium hydroxide and dilute copper sulfate.

25
Q

Biuret reagent changes color

A

in the presence of proteins or peptides because the peptide bonds chemically combine with the copper ions.

26
Q

Maltose is

A

a disaccharide; it has 2 sugar units.

27
Q

Energy is released when

A

glucose is brown down to CO2 and water.

28
Q

Animals store glucose as

Plants store glucose as

A

glycogen

starch

29
Q

Plant cell walls are composed of

A

cellulose

30
Q

Amylose is

Amylopectin is

A

nonbranched

branched.

31
Q

In the presence of starch, iodine solution:

A

reacts chemically with starch to from a blue-black color by nestling into the coils.

32
Q

Lipids are soluble in

A

solvents like alcohol and ether.

33
Q

Phospholipids differ from adipose tissue in that:

A

in place of a fatty acid, there is a phosphate group.

34
Q

Steroids are:

A

derived from cholesterol and have skeletons of 4 fused rings of carbon atoms, but have different functional groups.

35
Q

Phospholipids are found in

A

plasma membrane of cells.

36
Q

Since water is polar it is a:

A

good solvent for other polar molecules, because the charged ends interact and the molecules disperse.

37
Q

Emulsifier

A

contains molecules with both polar and nonpolar ends, causing the fats to disperse and an emulsion results.

38
Q

Bile salts:

A

emulsifiers found in bile.

39
Q

Homogenization

A

requires addition of phospholipids (natural emulsifiers) since the head is polar and the tails aren’t.