beef production lec 7 and 8 Flashcards

1
Q

what is PPAI

A

o post part anoestrus interval

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2
Q

how long does a cycle last and what is the average joining length

A

o 1 cycle = 21 days
o optimum 6 week joining
 normal 9 week

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3
Q

what is the disadvantage of a longer PPAI

A
  • increased PPAI = later calvers next year
    o early joining means early calf so longer time to recover before next calf
    o later calvers will conceive later and have less time to rejoin
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4
Q

what is the aims of a tight calving

A

o tight calving span and concentrated pattern
o 90% weaning rate
o preg rate of 94%
o join most cows in in first cycle
o cull cows worth more, sell them keep heifers

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5
Q

what affects PPAI

A

o Age of cow – primiparous (heifers) cows have longer PPAI
 CMW, higher demand on body
 have higher PPAI
 pluriparous cows
• don’t need to have as high BCS
o Nutrition / Body condition
 cows with better nutrition have shorter PPAI
 want a BCS of 2.5-3/5 oestrus
 Losing 1/4 BCS in the 90 days post-partum delays the PPAI by about 14 days, compared to no weight loss.
 biggest influence BCS at calving
o Suckling (lactational anoestrus)
 have calf still on them
o Breed differences
o Retained after birth – uterine infection

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6
Q

what BCS is needed for spring vs autumn calving and why

A
o	autumn calving has greater variation in FS
	need in better FS of 3.5-4
	drop in demand over winter 
o	spring calving
	less variation
	need in FS 2.5-3
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7
Q

what management can be used for joining heifers

A

o early calving heifers become early calving cows
o The optimal strategy
 Don’t join heifers only on gross conformational faults (<5%)
 retain hiefers sell older cull cows
 Drench retained heifers
o Weigh at weaning
 target CMW, draft off ones that will achieve without help
 preferential feed lighter heifers to get to CMW
o Mate to high fertility “heifer bull”
o Join for 6 weeks only
 ‘Overjoin’ and sell empties
 sell those that didn’t go in calf over first 6 weeks as PTIC
o Join for 10 weeks
 ‘Over-join’ and sell late calvers
 need to be preg tested
• Allows additional flexibility in culling decisions
o higher heifer retention
 increased rate of genetic turnover through increased selection pressure on old cows
 Higher income due to increased value of cull cows over young heifers

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8
Q

what affect does BCS of PPAI

A

increase BCS = decrease in PPAI

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9
Q

what conception rate does a 2 cycle ( 6 week joining) get

A

o So two cycles (42 days) should give 96% conception rates

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10
Q

what is the optimal joining rate

A

o AIM- 95% calving in 63 days

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11
Q

what is the advantage of a short calving interval

A

o advantage of short joining
 calves at weaning are are higher as had longer time to gain weight
 potentially in 10 month old weaners $80-$160 between calves.
 condensed calving (from 12wks to 6wks)
• 5.9% increase in GM over base system.

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12
Q

why preg diagnose?

A

o early ID of NIC – cull – feed utilisation
o predicts calving pattern (ages foetuses) late calvers for preferential feeding
o cull late calving heifers - use early calvers as replacements
o ID abnormalities
o drought strategy
o assists economic management of production

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13
Q

what can be used to evaluate bulls?

A

BSE
genetics
health

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14
Q

what is BDE and what is measured

A
	Scrotal circumference (cm) 
	Physical examination 
	Semen analysis 
	Morphology 
	Mating behaviour / mating ability.
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15
Q

what do you look for in a bulls ebvs?

A

 EBVS

• calving ease, 400 day weight, scrotal circumference, fat

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16
Q

what health measures should be taken before joining a bull?

A

3 months prior BSE, health check (drench and vaccination)

17
Q

outline the annual timeline of a beef cow

A

gestation (9 months) 275-280 days

calve at 275-280 days

lactating PPAI 50 days

lactating and cycling 35 days (JOINING PERIOD)

lactating and preg (weaning) dry and preg (time varies)
calve

18
Q

when can a calve be weaned?

A

o goal 90 kg @ 90 days
o as young as 100 days
o generally 8-10 months

19
Q

what factors influence time of weaning

A

o availability of feed
o condition and age
o type of production
o heifer calves and CMW

20
Q

what are the 4 main weaning methods

A

o creep, over the fence, abrupt into paddock, yard weaning

21
Q

which is the best waning practise and why

A
	yard weaning
•	needs to be in small area
•	good hay
•	plenty of human contact
•	in preparation of feedlots 
o	higher gains when enter feedlots
•	lower sickness %
22
Q

what is the difference in carass between a high and low GR?

A

low GR, protein put on preferentially leaner

high GR, more fat laid down

23
Q

what is the difference between restriction pre and post weaning

A
o	restricted
	early restriction has severe impact on growth	
•	<200 kg LW 
•	don’t grow as much 
•	higher fat put down, less muscle 
•	little compensatory growth
	restriction post weaning
•	preferentially put on protein to fat
o	compensatory growth
24
Q

what is backgrounding and what impact is there on carcass composition

A
-	back grounding 
o	from weaning to sale, e.g. for feedlots
o	Moderate growth (0.6kg/day) will: 
	Increase ADG and FCR in the feedlot 
	less fat, 
	lower marbling 
	more prone to rapid chilling. 
o	High growth (>1.0kg/day) 
	show slower gains in the feedlot 
	cost more to feed 
	have higher levels of overall fat and marbling. 
	less prone to the effects of chilling rate on toughness 
	have less connective tissue toughness 

25
Q

what are HGP and what is the advantage of these

A

o hormonal growth
o increase weight gain
 10-30%
o increase FCE

	5-15%
o	increase profit
	$30-80/head
o	leaner carcasses
	5-8%
o	used in feedlots
	reduces methane as makes feed breakdown more efficient 
o	natural and sympathetic forms
26
Q

what are the disadvantages of HGP

A

decreased fertility, some markets wont accept

want hormone free