beef production lec 5 and 6 Flashcards

1
Q

define breeding objective how would you create one

A
  • set genetic direction for breeding herd
    o use selection to achieve
  • SMART
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2
Q

define SMART

A
o	Specific 
o	Measurable 
o	Achievable 
o	Realistic 
o	Timely
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3
Q

what would you consider when setting the BO

A
-	Achieving B/O
o	look at market specs
	gives times and weights wanted
•	know what to aim for
o	look at operation limitations
	feed supply
	can nutrition support targets
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4
Q

what is the difference between a breeding vision and BO?

A
  • overall/broad idea of what you want to achieve
    o e.g. produce fertile cows
  • BO measurable way to achieve the overall breeding vision e.g. produce a calf every 12 months per cow
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5
Q

what is a selection criteria

A
  • allows desired traits to be identified and objectively measured
    o e.g. temp, fertility
     +ve of calm cows: less bruising, less dark meat (undesirable) lower pH
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6
Q

what are the 5 main selection tools

A
breedplan
- EBVS
MAS
genomics
live animal assessment
structural assessment
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7
Q

what is a structural assessment?

A

o objectively measure of conformation

o e.g. foot angles, temp score

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8
Q

what is a live animal assessment?

A

o BCS, fat and muscle scoring

o physical data on animal, influenced by enviro

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9
Q

what is MAS and when is it used

A

o for traits hard to access in the live animal
o measure performance from birth
o e.g. marbling, tenderness

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10
Q

when can genomics be used for beef cattle?

A

o more for dairy, beef have all info from birth
o growth area
o better prediction info to combine EBVS
o genetic conditions

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11
Q

how can ease of calving be achieved

A

for heifers, have a low BW without having EBV values below average for 440/600 day weights

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12
Q

what are examples of high and low heritable traits

A
	the ability of a trait to be passed on the next generation
	high
•	carcass related
o	e.g. BW, weight, fat, muscle
	low
•	fertility related 
o	e.g. calving ease, days to calving
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13
Q

what would be selected for in a grass fed system?

A

 greatest weightings
• 600 day weight
• calving ease

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14
Q

what would be selected for in a long fed system?

A

 greatest weighting
• 600 day weight
• intramuscular fat

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15
Q

when would a long fed index be used?

A
o	Long fed index
	more Japanese markets
•	biggest profit drivers
o	marbling
	want high marbling 
o	sale LW
o	saleable meat%
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16
Q

where are the biggest profits in long fed systems in comparison to heavy grass fed?

A
o	Long fed index
	more Japanese markets
•	biggest profit drivers
o	marbling
	want high marbling 
o	sale LW
o	saleable meat%

 greatest profit drivers
• sale LW
• saleable meat %

17
Q

what is a selection index and when can it be used?

A
o	Economic weighting of EBV’s 
	“$ net profit per cow mated” 
o	Eg. Bull A -index of $60, Bull B – index of $80, joined to 100 cows 
	½ x $20 x 100 
	$1000 
	$1000 better off going for bull B
18
Q

what is accuracy in relation to EBVS

A

o accuracy
 increased accuracy has increased data
 indication of how reliable EBV is

19
Q

what EBVs measure carcass

A
o	Carcass
	more positive better 
	eye muscle area
	fat depth
	marbling
	CW
20
Q

what EBVS measure calving/fertility

A

scrotal score
gestation length
days to calving
calving ease

21
Q

How is scrotal score EBVs used

A

 scrotal score
• higher SC increased semen production, earlier age to puberty and heifer progeny, favourable to days to calving, (shorter in daughters)

22
Q

what is the advantage of a low EBV for gestation length

A

 gestation length
• number of days from conception to calving
• shorter = lighter calf, improved calving ease and rebreeding, heavier at weaning (have more days of growth)
• lower better

23
Q

what is the relation of EBVS to days to joining

A

 days to calving

• re-join earlier, better calving %

24
Q

what are the 3 traits used in the calving ease index

A

• calving difficulty score, BW and gestation length

cannot compromise on 400/600 day weight though

25
Q

how is MW related to production and EBVS

A

 MW
• LW at 5 years
• cow feed requirements
o lower MW eat less, lower feed requirements easier to maintain
• cull values
o higher MW cows worth more (paid per kg)

26
Q

what is the importance of 200, 400 and 600 day weights in EBVS?

A
	200 day growth
•	measure of growth to weaning 
	400 day weight
•	important for selling as yearlings  
	600 day weight 
•	important for breeders and those targeting heavy weight fed markets
27
Q

what is the 200 milk weight in EBVS

A
  • kg of calf LW @200days
  • expected difference in calf weight due to maternal affect
  • higher the better (if can match increased milk production with nutrition)
28
Q

what is an EBV?

A

o gives the genetic merit of the animal in comparison to the average
o higher generally better

29
Q

what are the EBV related to weight

A

BW, milk, 200/400/600 day weight and MW