Basics of Digestion, Absorption, and Transport Flashcards

1
Q

Process of breaking down food for absorption

A

digestion

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2
Q

two types of digestion

A

mechanical and chemical

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3
Q

where and how does mechanical digestion take place

A

food is broken up by teeth (digested by physical means)

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4
Q

how does chemical digestion work?

(processes and substances used)

A

enzymes and addition of water (hydrolysis) breaks down carbohydrates, proteins, and fats into simpler compounds)

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5
Q

products of carbohydrate digestion

A

fructose, galactose, and glucose
(monosaccharides)

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6
Q

product of protein digestion

A

amino acids

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7
Q

product of lipid digestion

A

glycerol and fatty acids

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8
Q

where does digestion begin

A

mouth

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9
Q

type of digestion in mouth

A

mechanical (teeth) and chemical (salivary amylase)

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10
Q

product of digested food in the mouth

A

bolus

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11
Q

how does the bolus move in the esophagus

A

by peristalsis and gravity

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12
Q

sphincter at the end of esophagus

A

cardiac sphincter or lower esophageal sphincter

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13
Q

how much food can stomach hold

A

4L

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14
Q

what are the gastric secretions/juices

A
  1. HCl
  2. Mucus
  3. Intrinsic Factor
  4. Enzymes
  5. Fluid
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15
Q

How much gastric seccretions are produced each day

A

2000-2500 mL

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16
Q

function of HCl in the stomach

A
  • Digest protein by activating pepsinogen to pepsin
  • prepares gastric area for enzyme action
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17
Q

purpose of mucus in stomach

A

protection from very low pH

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18
Q

what is intrinsic factor

(gastric secretion)

A

glycoprotein that aids in absorption of Vit. B12

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19
Q

what is Vit. B12 for?

A

for metabolism of all cells

especially of GIT, bone marrow and nervous tissue

20
Q

what are the enzymes released in stomach

A

protease and gastric lipase

21
Q

what enzyme is present in infants to break down breastmilk

22
Q

Sphincter at the end of stomach/before entering the small intestine

A

pyloric sphincter

23
Q

hormones released in small intestine and what secretion do they trigger

A

secretin: release of sodium bicarbonate from pancreas
cholecystokinin: release bile from gallbladder

24
Q

disease that causes the contents of the stomach to go up the esophagus

A

Gastroesophageal Reflux Disease

25
what do you call bolus after stomach digestion
chyme
26
Purpose of sodium bicarbonate released in small intestine
neutralize acidity of chyme
27
raw material for bile
cholesterol
28
contents of pancreatic juice
pancreatic protease, amylase and lipase
29
what do pancreatic proteases do | (also, what are the specific proteases)
trypsin, chymotrypsin, and carboxypeptidase, split proteins into smaller peptides and amino acids
30
how does the small intestine maximize its absorptive capacity
has villi which increases surface area of the small intestines
31
approx. how long is the small intestine
22 ft long
32
major site for absorption of nutrients
small intestine
33
purpose of villi in small intestine
increase surface area for maximum absorption
34
protective substance against low pH secreted in the large intestine
mucus
35
major tasks of large intestines
1. absorb water 2. synthesize some B vitamins and Vitamin K 3. Collect food residue
36
why do the colon walls secrete mucus
to protect against acidic digestive juices in chyme
37
what is the arrangement of the different segments of the small intestine
1. duodenum 2. jejunum 3. ileum
38
difference of rectum and anus
rectum: holds semisolid waste until defecation anus: sphincter to allow passage of waste
39
last sphincter of the digestive system
anus
40
main function of saliva
moisten food to form bolus
41
protective function of saliva
due to presence of lysozyme and antibodies and allows food to be tasted
42
functions of different types of teeth
incisors: biting canines: tearing molars: grinding/mashing
43
other term for milk/baby teeth
deciduous teeth
44
how many baby teeth do we have
20
45
refers to chewed food at the time of swallowing
bolus
46
# v
47