Basics of Digestion, Absorption, and Transport Flashcards
Process of breaking down food for absorption
digestion
two types of digestion
mechanical and chemical
where and how does mechanical digestion take place
food is broken up by teeth (digested by physical means)
how does chemical digestion work?
(processes and substances used)
enzymes and addition of water (hydrolysis) breaks down carbohydrates, proteins, and fats into simpler compounds)
products of carbohydrate digestion
fructose, galactose, and glucose
(monosaccharides)
product of protein digestion
amino acids
product of lipid digestion
glycerol and fatty acids
where does digestion begin
mouth
type of digestion in mouth
mechanical (teeth) and chemical (salivary amylase)
product of digested food in the mouth
bolus
how does the bolus move in the esophagus
by peristalsis and gravity
sphincter at the end of esophagus
cardiac sphincter or lower esophageal sphincter
how much food can stomach hold
4L
what are the gastric secretions/juices
- HCl
- Mucus
- Intrinsic Factor
- Enzymes
- Fluid
How much gastric seccretions are produced each day
2000-2500 mL
function of HCl in the stomach
- Digest protein by activating pepsinogen to pepsin
- prepares gastric area for enzyme action
purpose of mucus in stomach
protection from very low pH
what is intrinsic factor
(gastric secretion)
glycoprotein that aids in absorption of Vit. B12
what is Vit. B12 for?
for metabolism of all cells
especially of GIT, bone marrow and nervous tissue
what are the enzymes released in stomach
protease and gastric lipase
what enzyme is present in infants to break down breastmilk
renin
Sphincter at the end of stomach/before entering the small intestine
pyloric sphincter
hormones released in small intestine and what secretion do they trigger
secretin: release of sodium bicarbonate from pancreas
cholecystokinin: release bile from gallbladder
disease that causes the contents of the stomach to go up the esophagus
Gastroesophageal Reflux Disease