Barrels Flashcards

1
Q

What is the volume of a barrique?

A

225L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the volume of a piece?

A

228L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the volume of a gönc?

A

136L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the name of the traditional amphorae in Georgia? Volume?

A

qvevri

2-4,000L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the name of the amphorae used in Puglia? What volume does it hold?

A

Capasoni

220L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are small clay amphorae called in Spain? What are the volumes?

A

Tinajas

between 400-600L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the two most common materials used to produce amphorae in Italy?

A

Terracotta and cocciopesto, a mix of crushed brick, sand, and cement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Black Locust and Robina pseudoacacia are names for what kind of wood?

A

Acacia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does cherry wood accentuate in wines aged in it? What is the biggest knock on it?

A

Accentuates fruit

The drawback is that it causes swifter oxidative aging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the benefit of using acacia wood?

A

Has similar porosity to oak but doesn’t impart woody flavors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Botti are made from what kind of oak? In what country is this located?

A

Slavonian located in Croatia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the benefit of using concrete egg over wood for aging?

A

Allows micro oxygenation like wood, but harbors less bacteria than wood and doesn’t impart woody tannins and flavors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the volume of an American Hogshead? Where is this traditionally used?

A

300L

Barossa Valley for aging Shiraz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the volume of a German Fuder?

A

1000L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the volume of a Tonneau in Bordeaux?

A

900L (no longer used)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the size of a Feuilette in Chablis vs the Côte d’Or?

A

Chablis (132L)

Côte d’Or (114L)

17
Q

What are three different oak barrels used in Burgundy and their volumes?

A

Quadrant (57L)
Feuilette (114L in Côte d’Or and 132L in Chablis)
Pièce (228L)

18
Q

What is the volume of a barrique in Cognac?

A

350L

19
Q

What is the size of a Pièce in Armagnac?

A

400-420L

20
Q

What is the volume of a Demi-Muid in the Souther Rhône Valley?

A

600L

21
Q

What is the volume of a Stück? Where is this used?

A

1200L

Used in the Rheingau

22
Q

What is the size of a Butt in Jerez?

A

600-650L

23
Q

What is a Bota Chica?

A

500L barrel used for shipping Jerez wine

24
Q

What is the range of sizes of a Pipe used in Douro/Porto Production? Shipping?

A

550-600L for production

534.24L for shipping

25
Q

What is the size of a Marsala Pipe used for shipping?

A

423L

26
Q

What is the size of a Madeira Pipe for shipping?

A

418L

27
Q

What volume does a Caratelli hold? What is it used for?

A

50-225L

used for Vin Santo production

28
Q

What is the volume of an American Oak Whiskey Barrel?

A

190L

29
Q

What is the size of an Australian Puncheon?

A

450-500L

30
Q

What is the name of the world’s largest barrel? Where is it and how much volume does it hold?

A

Heidelberg Tun in Germany’s Heidelberg Castle.

Built from 130 oak trees and contains 220,000 gallons

31
Q

What range of volume sizes are foudre made in?

A

2-12,000L in size