Bacterial Competition Flashcards

1
Q

what is the difference between how we study bacteria and how it is found in the natural world / what does this lead to for bacteria

A

we study it as an isolated strain but it rarely ever found in pure culture in the environment / bacterial competition so their species can survive

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2
Q

what do bacterial cells produce to intoxicate neighboring bacteria / what do humans use this for

A

antagonistic molecules that are used to kill neighboring bacteria which raises their fitness / antibiotics

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3
Q

what is considered the golden era of antibiotic discovery / why did it stop

A

from 1920-1960 / antibiotic resistance

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4
Q

why is selective toxicity important in antibiotics

A

they will inibit a fundamental process in bacteria but not in host cells - things lie peptidoglycan inhibitors, bacterial metabolic inhibitors, bacterial specific RNA/DNA polymerase, and protein synthesis because our ribosomes look very different

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5
Q

how does crosslinking in peptidoglycan occur / what catalyzes the crosslinking

A

the amino acid on the donor chain displaces the D-alanine on the acceptor chain - a covlalent linkage occurs / penicillin binding proteins (PBPs)

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6
Q

how does beta lactam antibiotics attack the petidoglycan / how does this kill a cell

A

the beta-lactams structurally mimic the D-ala-D-ala compenent of the peptide bridge so PBPs get covalently attached to beta-lactam instead of D-ala-D-ala / weakens the cell wall and they eventually pop

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7
Q

why does penicillin only affect gram-positive / what is the difference between narrow spectrum and broad spectrum antibiotics

A

it cannot get through the outer membrane of gram negative cells (narrow spectrum) / broad spectrum will kill any bacteria it is exposed to

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8
Q

how do we determine drug susceptibility of bacteria / how do we do this

A

Minimum inhibitory concentration (MIC) / either do a series of dilutions to see where the lowest concentration of antibiotic is that shows growth OR use E-test strips with this dilution impregnated in it

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9
Q

what does the Kirby-Bauer Assay do

A

shows which antibiotic is the most effective on a bacteria - allows us to compare a spectrum of antibiotics

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10
Q

how do scientist make a narrow spectrum antibiotic more broad

A

they chemically alter them - such as ampicillin which is penicillin with an extra methylated group (allows it to get through the membrane of a gram negative)

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11
Q

what are some antibiotic side effects

A

allergies such as penicillin allergy - we develop an immune response to the foreign protein and target the specific conjugate AND the antibiotics target conserved components of all bacteria not just the pathogens (kills off good bacteria in gut and can cause serious infection)

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12
Q

what do aminoglycosides cause, why / what can be activated upon microbial stress

A

irreversible hearing loss because they bind to 16s rRNA / gene transfer because dormant viruses activate and lysogenize

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13
Q

what are the basic mechanisms of antibiotic resistance

A

bacteria prevent entry of antibiotics by exporting the drug and breaking the drug down - they prevent binding by modifying the antibiotic and altering its target - they reverse binding by dislodging antibiotics that are bound to target

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14
Q

why are big pharma companies not pursuing antibiotic production anymore

A

they are a huge investment and not a great money generator especially if the bacteria develops resistance quickly

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15
Q

why is resistance so widespread

A

people not completing their antibiotic course or incorrectly taking the antibiotics - need to keep the level of antibiotic in the body higher than the MIC so the bacteria cannot replicate in the presence of the drug

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16
Q

why do we use combination therapy

A

it decreases the likely hood of a bacteria having the two mutations by 7 order of magnitudes

17
Q

what factors promote resistance

A

horizontal gene transfer of antibiotic resistance genes, misuse of antibiotics

18
Q

how have we used animals to misuse antibiotics

A

farmers fed their livestock subtheraputic levels of antibiotics because it improved their feed efficiency and accelerated animal growth