bacteria Flashcards

1
Q

gram positive cocci, catalase positive, coagulase positive

A

Staph aureus

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2
Q

gram positive cocci, catalase positive, coagulase negative

A

Novobiocin sensitive: Staph epidermis

novobiocin resistant: staph saprophyticus

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3
Q

gram positive cocci, catalase negative (chains)

A

streptococcus

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4
Q

alpha hemolytic strep

A
partial hemolysis (green agar)
S. pneumonia (capuse=+ quellung, optochin sensitive)
Strep viridans (eg. S mutans):  no capsule, optochin resistant
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5
Q

beta hemolytic strep

A

complete hemolysis (clear agar)

  • group A strep (S. pyogenes): bacitracin sensitive
  • group B strep (S. agalactiae): Bacitracin resistant
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6
Q

non-hemolytic strep species

A

group D strep (enterococcus): growthi n bile and 6.5% NaCl (Eg. E faecalis)
non-enterococcus: grow in bile but not 6.5% NaCl (eg. S. bovis)

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7
Q

Name all 4 beta-hemolytic bacteria

A
  1. staph aureus (catalase and coagulase positive)
  2. strep pyogenes=group A Strep (catalase neg, bacitracin sensitive)
  3. strep agalactiae=group B strep (catalase negative, bacitracin resistant)
  4. listeria monocytogenes (tumbling motility, gram positive rod)
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8
Q

gram negative, oxidase positive, comma shaped, grows at 42 degrees

A

campylobacter jejuni

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9
Q

gram negative, oxidase positive, comma shaped, grows in alkaline media

A

vibrio cholerae

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10
Q

gram negative rod, does NOT ferment lactose

A

oxidase +: pseudomonas, H. pylori

oxidase -: shigella, salmonella, proteus

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11
Q

gram negative rod, does ferment lactose

A

faster fermenter: klebsiella, E. coli, enterobacter
slow fermenter: citrobacter, serratia etc
*show up pink on MacConkey’s agar

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12
Q

gram negative “coccoid” rods

A

H. flu (requires factor V and X for growth)
pasteurella (animal bites)
brucella
bordetella pertussis

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13
Q

gram negative diplococci

A

Neisseria
maltose fermenter: N. meningitidis
maltose non-fermenter: N. gonorrhea

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14
Q

bartonella

A

cat scratch disease

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15
Q

borrelia burgdorferi

A

lyme disease

ixodes tick

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16
Q

borrelia recurrentis

A

recurrent fever

louse

17
Q

brucella

A

brucellosis/undulant fever

unpasteurized dairy

18
Q

campylobacter

A

bloody diarrhea

fecal-oral (puppies, livestock, undercooked meat)

19
Q

chlamydia psittaci

A

psittacosis

parrots, birds

20
Q

coxiella brunetti

A

Q fever

aerosols of cattle/sheep amniotic fluid

21
Q

erlichia chaffeensis

A

ehrlichoisis

lone star tick

22
Q

francisella tularensis

A

tularemia

tickets, rabbits, deer fly

23
Q

leptospira

A

leptospirosis

animal urine

24
Q

mycobacterium leprae

A

leprosy

armadillos, humans with lepromatous leprosy

25
Q

pasteurella multocida

A

cellulitis, osteomyelitis

animal bite, cats or dogs

26
Q

rickettsia prowazekii

A

epidemic typhus

louse

27
Q

rickettsia rickettsii

A

rocky mountain spotted fever

dermacentor tick bite

28
Q

rickettsia typhi

A

endemic typhus

fleas

29
Q

yersinia pestis

A
plague
fleas (rats and prairie dogs are reservoirs)
30
Q

pseudomonas

1. types of infections

A
  • Pneumonia (esp. in CF and ventilated pts)
  • life threatening infections in neutropenic and burn pts
  • otitis externa (malignant)
  • hot tub folliculitisi
  • ecthyma grangrenosum
31
Q

pesudomonas microbiology

A
motile aerobic gram neg rod
nonlactose-fermenting, oxidase pos
pyocyanin (blue-green pigment)
grapelike, fruity odor
endotoxin (fever, shock) and exotoxin A (inactivates EF-2)
32
Q

pseudomonas antibiotics

A

aminoglycosides (gentamycin, tobramycin, amikacin)
antipseudomonal penicillins (ticarcillin, piperacillin)
3rd and 4th generation cephalosporins
quinolones (ciprofloxacin)
monobactams (Aztreonam)
carbapenemis (imipenem, meropenem)