B7.2+7.3 Flashcards

1
Q

Ingestion

A

Taking in of substances into the body (food, drink)

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2
Q

Digestion

A

The breakdown of food

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3
Q

Absorption

A

The movement of nutrients from the intestine into the blood

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4
Q

Assimilation

A

Uptake and use of nutrients by cells

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5
Q

Egestion

A

The removal of undigested waste products from the body as faeces

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6
Q

Physical digestion

A

Breakdown of food without any chemical change to the molecules
- increases surface area for action of enzymes

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7
Q

Chemical Digestion

A

Breakdown of large insoluble molecules into small soluble molecules
- in order for the molecules to be absorbed

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8
Q

What is the function of the amylase

A

To break down starch into reducing sugars

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9
Q

What is the function of a protease

A

To break down protein into amino acids

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10
Q

What is the function of lipase

A

To break down fats and oils into fatty acids and glycerol

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11
Q

Where is amylase secreted from? (2)

A

Pancreas (small intestine) + Salivary glands

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12
Q

Where does amylase act? (2)

A

Mouth, Duodenum

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13
Q

Where is Protease secreted from? (2)

A

Pepsin- Stomach (wall)
Trypsin- Pancreas

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14
Q

Where does Protease act? (2)

A

Stomach, Duodenum (ileum)

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15
Q

Where is lipase secreted from?

A

Pancreas

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16
Q

Where does the Lipase act?

17
Q

What is the function of hydrochloric acid in gastric juice (2)

A
  1. kills harmful microorganisms in food
  2. provides and acidic pH for optimum enzyme activity (proteases)
18
Q

What is the purpose of Bile? (2)

A
  1. Emulsifies fat
  2. Neutralizes the acidic conditions the material brings from stomach (to create a suitable pH for enzyme action)
19
Q

Why does Bile emulsify fats

A

increase surface area for chemical digestion