B7- Human Nutrition Flashcards

1
Q

Balanced diet definition

A

A balanced diet contains:
- all the 7 nutrients we need
- in all the correct amounts
- in order to carry out all the life processes

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2
Q

What are some of the dietary sources of carbohydrates (7)

A

sugar
honey
bread
rice
potato
pasta
bananas

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3
Q

What are some of the dietary sources of proteins (7)

A

meat
fish
beans
eggs
nuts
lentils
cheese

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4
Q

What are some of the dietary sources of lipids (8)

A

vegetable oil
butter
margarine
cream
red meat
cheese
egg yolks
chocolate

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5
Q

What are some of the dietary sources of vitamin C (5)

A

citrus fruits **
orange
kiwi
strawberry
tomato

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6
Q

What are some of the dietary sources of vitamin D (7)

A

eggs
oily fish **
dairy
mushrooms **
beef liver
pork
Non-dietary source is sun **

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7
Q

What are some of the dietary sources of the mineral calcium (6)

A

dairy **
almonds
leafy green vegetables
sardines
tofu
fortified foods

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8
Q

What are some of the dietary sources of the mineral iron (7)

A

fruits
red meat **
leafy greens **
pumpkin seeds
dark chocolate
whole grains
tofu

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9
Q

What are some of the dietary sources of (roughage) fibre (4)

A

anything wholemeal
bread
fruits
vegetables

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10
Q

What are some of the dietary sources of water (7)

A

water **
tea
coffee
juice
milk
fruits
vegetables

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11
Q

What is the importance of carbohydrates

A
  • easily available energy released during respiration- excess is stored as glycogen in liver and muscles, if this is not used, this is converted to fat
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12
Q

What is the importance of proteins (4)

A

growth
tissue repair
making enzymes
emergency energy

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13
Q

What is the importance of lipids (6)

A

insulation
cell membrane structure
organ protection
sex hormone production
long term energy storage
obesity in excess

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14
Q

What is the importance of vitamin C

A

needed for growth and repair of tissue in all parts of your body and for the immune system

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15
Q

What is the importance of vitamin D

A

needed for calcium absorption which is needed for bone formation and strength

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16
Q

What is the importance of the mineral calcium

A

needed for strong bones and teeth

17
Q

What is the importance of the mineral iron

A

needed to make Hämoglobin carried by the red blood cells (oxygen transporters)

18
Q

What is the importance of fibre (roughage)

A

aids the movement of food through the gut

19
Q

What is the importance of water (4)

A

-needed as a transporter of dissolved substances eg glucose, amino acids, ions in blood, plasma, minerals
-excretion of toxic waste products such as urea in urine
-digestion (needed by enzymes), absorption of digested products into blood
-all metabolic reaction = chemical reactions in living organisms

20
Q

What is the cause of scurvy and what are some of the symptoms

A

Scurvy is caused by a lack of vitamin C

Symptoms:
- bleeding gums
- poor wound healing
- painful joints

21
Q

What is the cause of rickets and how does it effect a person

A

Rickets is caused by lack of calcium - bones don’t form properly

22
Q

What does a deficiency of carbohydrates cause

A

lack of energy
fatigue
weakness
more prone to illness

23
Q

What does a deficiency of proteins cause

A

kwashiorkor: swollen abdomen, muscle wastage (especially in limbs), stunted growth

24
Q

What does a deficiency of lipids cause

A

weight loss
anorexia
fat soluble vitamins (A and D) deficiency

25
Q

What does a deficiency of vitamin D cause

A

bone deformation
bone pain
brittle bones
dental problems

26
Q

What does a deficiency of the mineral iron cause

A

anaemia - tiredness and shortness of breath

27
Q

What does a deficiency of fibre (roughage) cause

A

constipation

28
Q

What does a deficiency of water cause

A

Dehydration, which then leads to death often within a few days