B6.3 Monitoring and maintaining health Flashcards
What is the definition of a disease?
A condition caused by any part of the body not functioning properly - can be mental or physical
What is good health?
Not having any type of disease
What is a communicable disease?
- can be spread between organisms - (AKA contagious / infectious disease)
- caused by pathogens (e.g. viruses, bacteria, fungi, Protozoa)
What is a non-communicable disease?
- can’t spread between organisms
- caused by poor diet, genetic disorders, obesity
What is epidemiology?
Branch of medicine which deals with incidence, distribution and possible control of diseases
Factors affecting spread of communicable disease
- close contact individuals - e.g. schools, hospitals
- poverty
- hygiene
- education
Preventing spread of communicable diseases in humans
- inhalation - cover mouth/nose when cough/sneeze
- cuts/bites to skin - protection from animal bites (insect repellent) - dont share needles
- food & drink - wash hands before - cook food thoroughly - drink clean water
- sexual inter course - use protection
Spread of disease in plants
- through soil/water in which plants grow
- insect vectors (carriers)
- wind - blows fungal spores between plants
- direct contact - sap from infected plant transferred to healthy plant by tools/feeding animals
Preventing spread of communicable diseases in plants and animals
- burn diseased plant
- avoid moving animals around
- clean tools/machinery
- chemical dips on farms to avoid spread of pathogens on feet
- kill infected animals if untreatable
- vaccinate animals/treat with drugs
- spray plant with fungicide
BACCKVF
Monitoring the spread of a communicable disease
E.g. Ebola - the disease is monitored regularly over a short period
Monitoring the spread of a non-communicable disease
E.g. lung cancer - the disease will be monitored over a long period of time with many cases
In good conditions bacteria divide every…
…20 minutes - this is exponential growth
What are physical plant defences?
barriers that prevent entry of microorganisms
- e.g. cellulose cell walls - structural barrier
- waxy cuticle layer - stops pathogens coming into contact with epidermal layer
What are chemical plant defences?
Chemicals secreted by the plant that kill microorganisms
-e.g. anti fungal and antibacterial compounds
Identifying plant disease in the field
- Observation - look for visual symptoms - e.g. mottled leaves & rotten fruit
- microscopy - finds pathogen responsible for disease (can normally be identified using light microscope but sometimes needs electron microscope is needed)