B1.2 - What happens in cells - Enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is an enzyme?

A

a protein that functions as a biological catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is a catalyst?

A

a substance that speeds up a chemical reaction and is not changed by the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

metabolism

A

reactions that happen inside an organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is catalase?

A

an enzyme found in almost every type of living tissue e.g. liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does catalase break down?

what reaction does catalase speed up?

A

hydrogen peroxide
Hydrogen peroxide –> water + oxygen
catalase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how do enzymes speed up reactions?

A
  • break larger molecules into smaller ones
  • build larger molecules from smaller ones
  • change 1 molecule into another
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how do enzymes work - lock and key model

A
  • substrate enters active site of enzyme
  • substrate binds to enzyme forming enzyme-substrate complex
  • the binding of substrate causes stress on glucose-fructose bond - bond breaks
  • products are released - glucose and fructose - enzyme is now free to bind to another substrate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what enzyme breaks down starch?

A

Amylase breaks starch into maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

where is amylase found?

A

saliva and small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what colour will the iodine turn if amylase has not broken down the starch?

A

blue / black - shows starch is present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what colour will the iodine turn if amylase has broken down the starch?

A

brown

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

describe the denaturing of an enzyme

A

if temp changes sufficiently beyond enzymes optimum, the shape of the enzymes active sight irreversibly changes as bonds are broken - substrate will no longer fit
- if all enzymes are denatured the reaction stops

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the effects of pH on enzymes?

A
  • diff enzymes work best at diff pH’S
  • enzymes become inactive (but not denatured) as pH varies either side of the optimum
  • only in extreme pH’s are enzymes denatured
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what does the optimum pH of an enzyme depend on?

A

the site of action

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

the rate of enzyme-controlled reactions is caused by…..

A
  • Temperature

- pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the higher the substrate concentration the faster the rate of reaction until….

A
  • all enzyme molecules are locked with the substrate molecules - known as the saturation point
  • rate is now at maximum and will not increase further unless more enzyme is added
17
Q

what is collision theory

A
  • when enzymes and its substrate move around they randomly collide
  • some collisions result in reactions - fruitful / successful collisions - the more occurring the faster a reaction
  • as temp increases so does rate of reaction
    and fruitful collisions
18
Q

what happens when temperatures are higher than the enzymes optimum?

A

enzyme denatures by breaking down their protein structure

19
Q

how does substrate concentration effect rate of reaction?

A

the higher substrate concentration the faster the rate until - all enzyme molecules are locked with the substrate molecules (AKA saturation point) - rate is at max and wont increase further unless more enzyme is added