B6 Flashcards

1
Q

Name simple sugars of carbohydrates(3)

A

glucose, lactose, sucrose

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2
Q

What is the purpose of carbohydrates

A

respiration to release energy

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3
Q

Examples of carbohydrates (3)

A

potato, rice, pasta

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4
Q

Name polysaccharides of carbohydrates(2)

A

starch, glycogen

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5
Q

Location of fats

A

just below the skin

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6
Q

Purpose of fats (3)

A

insulation - regulates body temperature

protect organs

energy storage - supply molecules for respiration (in case body does not have enough energy)

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7
Q

Fat sources (3)

A

salmon

almonds

avocados

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8
Q

Purpose of proteins (2)

A

growth and repair of tissues

amino acids form enzymes

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9
Q

Protein sources (3)

A

meat

fish

cheese

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10
Q

Result of excess carbohydrates(2)

A

obesity

tooth decay

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11
Q

Name of protein deficiency

A

Kwashiorkor

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12
Q

Result of Marasmus (2)

A

short for age

low body fat/muscle

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13
Q

Marasmus definition

A

condition of low energy containing foods

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14
Q

Results of protein deficiency (3)

A

enlarged belly

small/wasting muscles

failure to grow properly

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15
Q

Purpose of Vitamin A

A

maintains the retina in the eye

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16
Q

Vitamin A sources (3)

A

carrots

liver

butter

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17
Q

Purpose of Vitamin D (2)

A

helps bones absorb calcium

develops strong bones and teeth

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18
Q

Vitamin D sources (3)

A

fish

eggs

liver

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19
Q

Vitamin C purpose(3)

A

keep lining of blood vessels healthy

strengthens immune system

healthy skin, teeth, gums

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20
Q

Vitamin C sources (3)

A

citrus fruits

green vegetables

potatoes

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21
Q

Results of vitamin C deficiency (3)

A

weakened immune system

swelling/bleeding of gums

muscle and joint pain and tiredness

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22
Q

Calcium purpose (2)

A

making teeth and bones

involved in clotting of blood

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23
Q

Calcium sources (3)

A

dairy products

fish

eggs

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24
Q

Iron purpose

A

make haemoglobin

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25
Iron sources(3)
red meat, eggs, spinach
26
Results of a vitamin d/calcium deficiency(2)
soft bones curved leg bones
27
Define rickets/osteomalacia (2)
vitamin D deficiency calcium deficiency
28
Define anaemia
iron deficiency
29
Result of iron deficiency (3)
red blood cells smaller than normal less red blood cells tiredness and short of breath
30
Purpose of Water(3)
solvent for enzymes/food molecules maintains osmosis correctly in cells component of blood plasma
31
Fibre purpose
gives muscles of gut something to push against while food moves through alimentary canal
32
Examples of fibre (3)
cabbage brown rice wholegrain wheat
33
Fibre deficiency
constipation
34
fibre overintake
diarrhoea
35
Definition of digestion (3)
breakdown of large, insoluble food molecules to smaller, soluble food molecules transported across membranes and used in metabolism involves mechanical and chemical processes
36
Mouth purpose (3)
beginning of digestion teeth work to break food apart saliva contains amylase - breaks down carbohydrates
37
Bile purpose (2)
emulsify/break down fat neutralize acid in food
38
Result of high proportion of saturated fats for diet (3)
increased cholesterol in arteries increased blood pressure increased risk of coronary heart disease
39
Define ingestion
taking food and drink into the body
40
Define absorption
movement of digested food molecules through intestine walls into blood
41
Define assimilation (3)
movement of digested food molecules into cells to be used digested food molecules become part of cells or digested food molecules used to produce other molecules
42
Define egestion
passing out of food that has not been digested through the anus as faeces
43
Mouth purpose
break food down into smaller pieces
44
Salivary glands purpose(2)
produces saliva to moisten food so it can easily be swallowed produces amylase to break down starch
45
Oesophagus purpose
moves swallowed food (bolus) from mouth to stomach by peristalsis
46
Define peristalsis
waves of muscle contraction
47
Stomach purpose(3)
protease (pepsin) secreted to digest protein movement of stomach wall churn food into liquid denature enzymes in harmful microorganism, killing them
48
Liver purpose (3)
produces bile removes excess glucose from blood and stores as glycogen amino acids not used for making proteins broken down (urea) sent to kidneys for excretion
49
gall bladder purpose(2)
stores bile passes bile along the bile duct into small intestine to neutralize stomach acid
50
pancreas purpose (2)
produces and secretes enzymes to the small intestine produces lipase, amylase and protease
51
small intestine purpose (2)
secretions from gallbladder and pancreas complete digestion in the duodenum digested food molecules and water are absorbed in the ileum
52
large intestine purpose
absorbs water from the remaining material
53
anus purpose
egests faeces
54
Distance from mouth to anus
8 metres
55
Define mechanical digestion (2)
breaking food down physically into smaller pieces without chemically changing food molecules
56
Examples of mechanical digestion (3)
biting and chewing action of teeth bile emulsifying fats (breaking them into small droplets) churning of stomach
57
Define chemical digestion
breakdown of large insoluble molecules into small, soluble molecules using chemicals
58
Purpose of incisors
biting off food
59
Shape of incisors
chisel-shaped
60
Location of incisors
front of the mouth
61
Purpose of canines (2)
tear food hold food (especially meat) to be chewed
62
Shape of canines
sharp and pointy
63
Purpose of premolars(2)
cutting off tough foods grinding foods (plant material)
64
Purpose of molars (2)
chewing foods grinding foods (particularly plant material)
65
Location of molars
back of the mouth
66
Shape of molars
flat surface
67
Number of teeth (4)
4 incisors 2 canines 4 premolars 4-6 molars
68
How does a tooth get corroded (3)
bacteria produce acids acids corrode enamel and expose the dentine causes pain in the nerves of the pulp cavity
69
How does plaque help bacteria
makes bacteria easier to grow
70
Solutions to plaque (2)
brushing teeth avoiding foods high in sugar
71
Where is amylase produced (2)
salivary glands, pancreas
72
Where is protease produced(2)
stomach wall, pancreas
73
Where is lipase produced
pancreas
74
Length of small intestine
over 6 m
75
villi adaptations (3)
1 cell thick - short diffusion distance supplied with blood capillaries - maintains concentration gradient with digested food and blood stream lacteals transports lipids separately from rest of food molecules
76
What nutrient does breast milk contain?
protein
77
Define a balanced diet
A diet containing all nutrients in the right proportions
78
What nutrient do children need in a higher proportion than adults?
protein
79
Define malnutrition (2)
applies to a diet that causes health problems can occur if one or more nutrients are too high/low a proportion in the diet
80
Define constipation
A condition in which food moves too slowly through the alimentary canal
81
Diseases that can be caused by constipation(2)
bowel cancer, diverticulitis
82
Define starvation
occurs when there is too little energy provided by diet
83
How does the body react to starvation
breaks down energy stores (first fat stores then muscle tissue) for respiration
84
Result of starvation (2)
damage muscle tissue of heart damage immune system
85
First layer of the tooth (hard)
enamel
86
Second layer of tooth
dentine
87
3rd layer of tooth
pulp cavity
88
What sticks tooth to gum
cement
89
Purpose of mechanical digestion
creates greater surface area for enzymes and speeds up digestion
90
Where is protease secreted
stomach
91
Where is lipase secreted
small intestine
92
Where is amylase secreted(2)
mouth small intestine
93
What are villi
finger-like protrusions on small intestine wall that increase surface area for nutrition absorption
94
What are lacteals
lymphatic vessels of small intestine that absorb digested lipids
95
Define mastication
process of mechanically breaking large pieces of food into smaller pieces using teeth
96
Name the two parts of tooth structure (2)
crown root
97
Define the crown of the tooth
part of tooth that is visible above gum
98
Define the root of the tooth
part of tooth that holds tooth in the gum
99
Number of roots for incisors
1
100
Number of roots for canines
1
101
Number of roots for premolars
1
102
Number of roots for molars
2 or 3
103
Enamel purpose
protects softer dentine beneath
104
Dentine purpose
covers pulp cavity
105
What is external surface of crown
enamel
106
Hardest substance produced in human body
enamel
107
What is the pulp cavity made up of
a mixture of blood and nerves
108
Cementum purpose (2)
connects tooth to jawbone holds root of tooth in place