B3: Organisation And Digestion Flashcards

1
Q

What is a tissue?

A

A group of cells of the same type

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2
Q

What is an organ?

A

A group of tissues that work together to peform a function

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3
Q

Put these in order of smallest to largest

Organ, tissue, organelle, organism, cell, organ system

A

Smallest - Organelle, cell, Tissue, Organ, Organ system, Organism - Largest

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4
Q

What are the names of some organ systems?

A

Circulatory system
Digestive system
Nervous system
Reproductive system

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5
Q

What is the function of the stomach in the digestive system ?

A

To churn the food and add hydrochloric acid and pepsin

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6
Q

What is the function of the large intestine in the digestive system?

A

It is where excess water is re-absorbed into the body

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7
Q

What are the 7 nutrient groups?

A

Carbohydrates, Proteins, Lipids, Minerals, Vitamins, Fibre, Water

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8
Q

What are enzymes used as?

A

Biological Catalysts

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9
Q

Are enzymes used up in reactions?

A

They speed up the reaction but are not used up

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10
Q

What is related to the way enzymes work?

A

A lock and a key

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11
Q

Why are enzymes related to lock and keys?

A

Because the enzyme and the substrate fit perfectly together like a lock and a key

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12
Q

What are the 2 types of digestion?

A

Mechanical and Chemical

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13
Q

What is mechanical digestion carried out by?

A

The teeth

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14
Q

What is chemical digestion carried out by?

A

Enzymes

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15
Q

What are the 2 parts needed to fit together for an enzyme to work?

A

Enzyme and substrate

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16
Q

To test for protein, what do you add to the solution?

17
Q

What colour will a solution turn after adding buiret if protein IS present?

18
Q

How do you prepare a food to test for a food group (e.g protein)?

A
  1. Crush the food using a pestile and mortar.
  2. Add afew drops of DISTILLED water.
  3. Filter the contents of the mortar through a funnel with filter paper into a boiling tube.
19
Q

What is the “optimum temperature” for an enzyme?

A

The temperature at which an enzymes activity is highest and it will work at the quickest rate

This is usually around 40°C

20
Q

What happens to an enzyme when you go too far past the optimum temperature?

A

The enzyme denatures and can no longer function

21
Q

What is the function of the mouth in the digestive system?

A

The teeth rip and chew the food into small pieces whilst the salivary gland adds saliva

22
Q

What is the function of the oesophagus in the digestive system?

A

To transport the food from the mouth to the stomach

23
Q

What is the function of the liver in the digestive system?

A

The liver produces bile which neutralises stomach acid and emulsifys (breaks up) fats

24
Q

What is the function of the pancreas in the digestive system?

A

The pancreas produces protease, lipase and amylase - these are all enzymes that help digest the food in the small intestine

25
Q

What is the function of the rectum in the digestive system?

A

It is where faeces are stored before they are passed out the anus

26
Q

What is the function of the small intestine in the digestive system?

A

Finishes breaking down the food (using lipase, protease and amylase) so it can be absorbed out of the digestive system and into the blood