B3: Organisation And Digestion Flashcards

1
Q

What is a tissue?

A

A group of cells of the same type

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2
Q

What is an organ?

A

A group of tissues that work together to peform a function

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3
Q

Put these in order of smallest to largest

Organ, tissue, organelle, organism, cell, organ system

A

Smallest - Organelle, cell, Tissue, Organ, Organ system, Organism - Largest

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4
Q

What are the names of some organ systems?

A

Circulatory system
Digestive system
Nervous system
Reproductive system

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5
Q

What is the stomachs function?

A

To churn food with hydrochloric acid added

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6
Q

What is the function of the large intestine?

A

It is where water is re-absorbed into the body

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7
Q

What are the 7 nutrient groups?

A

Carbohydrates, Protiens, Lipids, Minerals, Vitamins, Fibre, Water

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8
Q

What are enzymes used as?

A

Biological Catalysts

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9
Q

Are enzymes used up in reactions?

A

They speed up the reaction but are not used up

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10
Q

What is related to the way enzymes work?

A

A lock and a key

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11
Q

Why are enzymes related to lock and keys?

A

Because the enzyme and the substrate fit perfectly together like a lock and a key

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12
Q

What are the 2 types of digestion?

A

Mechanical and Chemical

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13
Q

What is mechanical digestion carried out by?

A

The teeth

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14
Q

What is chemical digestion carried out by?

A

Enzymes

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15
Q

What are the 2 parts needed to fit together for an enzyme to work?

A

Enzyme and substrate

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16
Q

To test for protein, what do you add to the solution?

A

Biuret

17
Q

What colour will a solution turn after adding buiret if protein IS present?

A

Purple

18
Q

How do you prepare a food to test for a food group (e.g protein)?

A
  1. Crush the food using a pestile and mortar.
  2. Add afew drops of DISTILLED water.
  3. Filter the contents of the mortar through the funnel and filter paper into a boiling tube.