B3: Organisation Flashcards

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1
Q

Where is bile made?

A

In the liver

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2
Q

Where is bile stored?

A

In the gall bladder

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3
Q

What are 2 functions of bile?

A

Alkaline to neutralise stomach acid and emulsifies fat to form small droplets which increase surface area

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4
Q

What is the function of epithelial tissues?

A

Cover the body’s surfaces

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5
Q

What is the function of glandular tissues?

A

Making and secreting chemicals like enzymes, hormones and contracts muscular walls to churn food

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6
Q

What are 2 functions of the stomach?

A

Killing microorganisms and breaking down proteins

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7
Q

Why are enzymes important to us?

A

They help speed up chemical reactions

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8
Q

What is a catalyst?

A

A substance that increases the speed of a reaction, without being changed in the process

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9
Q

Give 2 reasons why we cannot increase the temperature of our cells to increase chemical reactions?

A

It requires a lot of energy and high temperatures can damage our cells

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10
Q

What does ‘optimum’ mean?

A

The factor which gives the highest enzyme activity

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11
Q

Explain how increasing the temperature can cause an enzyme to denature

A

High temperature breaks the bonds that hold the enzyme together. This alters the shape of the active site, meaning that it is no longer complementary to the substrate. This denatures the enzyme.

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12
Q

What is the function of carbohydrates?

A

They provide us with energy for chemical reactions and to move around

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13
Q

What is the function of lipids?

A

They act as long term stores of energy, insulation and protect our organs

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14
Q

What is the function of proteins?

A

Growth and repair damaged tissue

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15
Q

What is the difference between vitamins and minerals?

A

Vitamins are organic molecules, meaning they are made from living organisms

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16
Q

What is the function of fibre?

A

Helps food to move through intestines better

17
Q

What are examples of simple carbohydrates?

A

Glucose and fructose

18
Q

What are examples of complex carbohydrates?

A

Glycogen and starch

19
Q

Where are complex carbohydrates broken down?

A

In the mouth and the small intestine

20
Q

What are amino acids made out of?

A

Carbon, hydrogen, oxygen and nitrogen

21
Q

Where are proteins broken down?

A

In the stomach and the small intestine

22
Q

Where are lipids broken down?

A

In the small intestine

23
Q

What is a polymer of glucose?

A

Starch

24
Q

What are the 2 main roles of the digestive system?

A

Digest food and absorb the food molecules into the body

25
Q

What is the test for sugars?

A

Benedict’s test

26
Q

What are 2 safety precautions for the benedict’s test?

A

Place a test tube holder to hold in the water bath and place water bath away from you and anyone else to avoid burns

27
Q

What does a positive test for sugars look like?

A

Blue to green, yellow or brick red

28
Q

What does a positive test for lipids look like?

A

Red layer on top of NOT FILTERED solution

29
Q

What is metabolism?

A

The sum of all the chemical reactions in our body

30
Q

What is metabolism?

A

The sum of all the chemical reactions in our body

31
Q

What does metabolism include?

A

Respiration, breakdown of excess urea to form amino acids and the formation of lipids

32
Q

What is metabolism?

A

The sum of all the chemical reactions in our body