B3 moving and changing materials Flashcards
Osmosis
Diffusion of water from an area of high water potential to an area of low water potential down a concentration gradient through a partially permeable membrane
Lysis
Cells swell and burst
Crenation
Cells shrink and shrivel
Turgid
Water enters plant cell by osmosis and fills vacuole.
Vacuole pushes against cell wall
Flaccid
Water moves out of cell by osmosis, vacuole shrinks
If too much water leaves cytoplasm moves away from cell wall causing cell to be plasmolysed
Required practical- investigate the effect of a range of concentrations of salt or sugar solutions on the mass of plant tissue
Put potato chips in different concentrations of NaCl solution
Weighed before and after
Potato dried off by paper towel
They thought- the greater the concentration, the lighter the chip
Active transport
The net movement of particles from an area of low concentration up a concentration gradient to an area of high concentration through a partially permeable membrane
Catalyst
A chemical that speeds up a reaction without being used up itself
Enzymes
Biological catalysts
Help photosynthesis, respiration, protein synthesis
Enzymes help to
Break down large molecules into smaller ones
Build large molecules from smaller ones
Change one molecule into another molecule
Lock and key theory
Lock- enzyme has unique sequence or amino acids.
Active site has specific shape that substrate will fit into
Key- substrate, once it is attached to active site it becomes a product
If shape do active site changes enzyme is denatured
Enzyme controlled reactions are affected by
pH
Temperature
Collision theory
- Reactants start to collide; as collisions increase more product is made
- Enzyme added holding the reactant in place
- There is an increase in collisions between reactants; rate of reaction also increases
- Reactants are being used up and there are fewer collisions; rate of reaction decreases and amount of product levels off
Required practical- investigate the effect of pH on the rate of reaction of amylase enzymes
Uses solutions of starch and amylase in test tubes to find optimum pH required for experiment
Test tubes are put in water bath at 25 for 5 mins
pH buffer solution added to amylase first then starch
In a spotting tile iodine is added
Black/blue colour should end up orange
Repeated for different buffer solutions with different pH values
Digestive system
Long tube that runs from the mouth to the anus
Consisting of serval organs working together to digest and absorb food
Absorption
Soluble food passes through the small intestine wall into the blood
Blood transports the products of digestion to the body cells
Salivary gland
Produces Saliva
Moistens food, has enzymes to digest food
Oesophagus
Muscular walls
Moves food to the stomach by peristalsis
Stomach
Strong muscles,produces HCl acid, produces enzymes
Mix food,kills harmful microbes, provides optimum pH for stomach enzymes to digest food
Liver
Produces bile(alkaline) Neutralises stomach acid, stores carbohydrates as glycogen, emulsifies fats
Gall bladder
Small bag like structure
Stores bile
Pancreas
Produces enzymes
Provide enzymes to digest food in the small intestine
Small intestine
Produces enzymes large surface area
Digestion of food, absorption of solvable food
Large intestine
Special cells to absorb fluids
Absorbs water, solidifies waste
Anus
Strong muscle
Releases waste
Bile
Emulsifies fats into smaller droplets to increase the surface area
Large surface area and alkali pH increase rate to fat digestion into fatty acids and glycerol
Fatty acids and glycol diffuse into lymphatic system