B17-18 Flashcards

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1
Q

Environmental Changes:

Why we do this?

A

Providing land for cattle’s and rice fields

Growing crops for biofuels

Increase in human population- more demand

More waste in landfills

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2
Q

Environmental Changes:

Changes affecting the distribution of species in an ecosystem

A
  • temperature
  • availability of water
  • composition of atmospheric gases
  • human interaction eg.poaching
  • seasonal eg.winter=less food/energy

all factors that we need for SURVIVAL

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3
Q

Consequences of deforestation:

4

A
  • decreased biodiversity
  • decrease in absorption of CO2
  • more flooding = destruction of habitats
  • more endangered species
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4
Q

Biological consequences:

2-3

A
  • extinction of individual species
  • impact on migration patterns
  • some plants will grow faster
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5
Q

Biodiversity definition:

A

Variety of all different species of organisms on the Earth, or within an ecosystem

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6
Q

Why is biodiversity important?

A

Higher biodiversity = fewer species rely on one food source, shelter and maintaining their environment

Relatable topics: natural selection,deforestation,extinction,food chains,adaptations

Eg: Lions could eat zebras or deers
If one prey went extinct
The lions could rely on the other prey as food

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7
Q

Eutrophication:

(Chemicals polluting streams and rivers)

Step to step process(general idea)

A

1) Excess nutrients (nitrates) from fertilisers get flushed into rivers

2)pollutants causes growth of algae
•they want to respire aerobically
3)algae blooms so oxygen is depleted

4) sunlight cannot reach other plants
5) decomposers break down dead plants using up even more oxygen
6) ecosystem dies- fish and other organisms have less oxygen so die.

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8
Q

Eutrophication:
(4-5)

Topics:pollution,respiration,decomposition
photosynthesis,microbes

A

Algae blooms

Blocks sunlight

Plants cannot photosynthesis

They decompose. Microorganisms respire aerobically

Less oxygen for fish so they die

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9
Q

Where does pollution occur?

A

In water = fertilisers,sewage’s,toxic chemicals

In air = smoke,acidic gases

On land = toxic chemicals,landfill

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10
Q

Land use:

Farming,quarrying,building,landfills

A

Destruction of peat bogs = garden compost

  • reduces area for habitats
  • reduces biodiversity

Decay of peats = release of carbon dioxide

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11
Q

Maintaining biodiversity:

Acronym for factors
Being
Pretty
Indecisive 
Ruins our
Reputation
A
  • breeding programmes for endangered species
  • protection of rare habitats
  • introduce field margins and hedge grows
  • reduce deforestation
  • recycle resources
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12
Q

Food security:

A

Having enough food to feed a population

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13
Q

Factors affecting our food security:

Acronym for factors
I’m
Coughing
New
Words
‘Cause I’m
Creative
A

Increasing birth rates

Changing diets in developed countries eg.avocados

New pests and pathogens

Widespread famine

Cost of agricultural input

Conflict- affects availability of food and water

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14
Q

Farming Techniques:

May use cow example in exam

A

Animals= high protein foods
increase growth

Restricting energy transfer:
•control movement
•control temperature

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15
Q

Fisheries:

Fish stocks are declining

A

CONTROL NET SIZE:
Make net larger for baby fishes to escape and have a chance to grow bigger

FISHING QUOTAS:
No fisherman wants to pay extra money for fines🤚🏼

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16
Q

Biotechnology

A

• Add nutrients into fermenter + steam
= growth of fungus
• Add cooling water into the water

jacket
=ingredients can mix

•pump air in
=fungus grows in aerobic respiration

•stirring paddles mix ingredients
=distributing nutrients and oxygen fairly

•CO2 and water should move out producing fungus
=creates a constant flow for respiration

17
Q

Control variables:

A

Pressure,temperature and pH of water

Steam goes in the top

Air in at the bottom

Glucose+ oxygen= carbon dioxide + water

18
Q

Tropic levels:

A

1) producers =Algae and green plants
2) primary consumer
3) secondary consumer
4) tertiary consumer
5) Apex(nothing eats them)