B1.4.3 - Factors Affecting Photosynthesis Flashcards

1
Q

What are the limiting factors that affect the rate of photosynthesis?

A

Light intensity
Carbon dioxide
Temperature

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2
Q

What are limiting factors?

A

Factors that can limit something down

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3
Q

How can you measure the rate of photosynthesis?

A

By measuring how much glucose and food a plant makes in a given time, or how much biomass the plant has increased in

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4
Q

What is glucose also used for in plants?

A

Creating new cells

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5
Q

Why does checking the increase in biomass calculate the rate of photosynthesis?

A

Because the glucose produced creates new cells, which increases the biomass of the plant

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6
Q

What is the equation in order to find the rate of something?

A

1 / t = 1/t sec to the power of -1

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7
Q

What does the t in the rate of photosynthesis equation represent?

A

Time

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8
Q

If the light intensity is high, will the rate of photosynthesis be high or low?

A

It will be high

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9
Q

What happens if the light intensity is higher than the plant’s maximum reaction rate?

A

The plant will continue to photosynthesise at its maximum rate of reaction

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10
Q

If the carbon dioxide concentration is low in photosynthesis, will the rate of the reaction be high or low?

A

High

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11
Q

How much carbon dioxide does the atmosphere contain as a percentage?

A

0.04%

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12
Q

What does carbon dioxide’s scarcity suggest about photosynthesis?

A

It means that usually carbon dioxide is the most common limiting factor

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13
Q

Why do farmers artificially increase the amount of carbon dioxide in greenhouses?

A

So the plants can take in a higher carbon dioxide concentration and photosynthesise more

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14
Q

If the temperature is high, will photosynthesis be slower or quicker?

A

Quicker

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15
Q

What happens if the temperature is too high?

A

The rate of reaction slows down drastically

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16
Q

Is photosynthesis an enzyme controlled reaction?

A

Yes

17
Q

Why does the rate of reaction of photosynthesis drastically decrease when the temperature becomes too high?

A

The enzymes controlling the reaction will become denatured and be unable to continue the reaction