4課 - At a Restaurant・レストランで Flashcards

Learn to: order food at a Japanese restaurant, describe how things appear to you, say what you have to do or do not have to do, express your desire to try and do something,

1
Q

う~ん

A

yum..?

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2
Q

(おいし)そうです

A

looks (delicious

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3
Q

~に します

A

decide on ~

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4
Q

~ に ~

A

~ and ~ (as a set)

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5
Q

メニュー

A

menu

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6
Q

うどん

A

thick white noodles, in broth udon

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6
Q

ざるそば

A

buckwheat noodles
(served cold)

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6
Q

肉うどん

にく

A

うどん topped with beef

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7
Q

親子丼

おやこどんぶり

A

chicken and egg over a bowl of steamed rice

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8
Q

ラーメン

A

ramen, chinese noodle soup

sometimes called ちゅうかそば

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8
Q

とんかつ

A

pork cutlet

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9
Q

カレーライス・ライスカレー・カレー

A

curry rice

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10
Q

(を)味噌汁

みそしる

A

soup flavored with miso (soybean paste)

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11
Q

焼き肉

やきにく

A

meat grilled over a fire

やきます means to cook or to grill

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12
Q

握り寿司

にぎりずし

A

bite-sized rectangles of rice topped with fish, vegetables, or egg (traditional sushi)

にぎります means “to grasp”

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12
Q

焼き鳥

やきとり

A

grilled skewered chicken

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13
Q

餃子

ぎょうざ

A

Japanese pot stickers

add

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14
Q

焼きそば

やきそば

A

fried noodles

add

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15
Q

素麺

そうめん

A

thin white noodles served cold

add

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16
Q

のり

A

dried seaweed

addcul

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17
Q

ねぎ

A

green onions

addcul

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18
Q

わさび

A

wasabi, Japanese green horseradish

addcul

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19
Q

ちらしずし

A

scattered sushi, typical sushi ingredients on top of rice

addcul

ちらします means to “scatter”

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20
Q

まきずし

A

rolled sushi, most popular in U.S.

addcul

まきます means “to roll”

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21
いなりずし
pouch sushi | addcul ## Footnote sushi stuffed with flavored rice in deep fried tofu or egg pockets
22
手まきずし | て
hand-rolled sushi | addcul ## Footnote a type of makizushi i cones of nori and rice with fresh ingredients such as raw fish and vegetables. Easy to make, creative versions of this have recently appeared in many sushi bars at home and abroad
23
定食 | ていしょく
set meal | addcul
24
24
チップ
tip
25
テーブル
table
26
(お)感情 | かんじょう
a check; bill
27
レジ
cash register
28
だいたい
generally, approximately | adv - ex: しごとはだいたいおわりました。
29
なりません
(it) wont do
30
(食べなければ)なりません
have to/should (eat)
31
(食べな)くてもいいです。
do not have to/ no need to (eat)
32
予約 (を) する | よやく
to make a reservation
33
注文 (を) する | ちゅうもん
to order
34
置く | おく
to put, leave | vb
35
払う | はらう
to pay | vb
36
取り消す | とりけす
to cancel | addvb
37
How to express must/have to | gr pt
Verb ない form (-な) ければ なりません・いけません
38
How to express do not have to | gr pt
Verb ない form (-な)くても いいです・かまいません
39
財布 | さいふ
wallet
40
(食べて)みます
will try (eating) ## Footnote do not use kanji 見ます
41
ごちそう(を)する
to treat (someone) to a meal
42
返す | かえす
to return (something) | vb
43
割り勘にする | わりかん
to split the cost | add
44
厭離処しないで下さい | えんり
Please make yourself at home. Please do not hesitate | add
45
To try doing with example: 食べる
食べてみます - to try eating 食べてみましょう - lets try eating 食べてみませんか - wont you try eating 食べてみて下さい - please try eating 食べてみたいです - want to try eating
46
ウェイター
waiter
47
ウェイトレス
waitress
48
こちら、そちら、あちら、 どちら
here, there, over there, where | (polite equivalent of ここ、そこ、あそこ、どこ)
49
いらっしゃいませ
Welcome (to store)
50
どうぞ こちらへ
this way, please
51
ご注文は? | ごちゅうもん
May I take your order?
52
他に何か | ほか
Anything else
53
それだけです。
That's all
54
すみません
Excuse me (to get attention)
55