11課 | Japanese Cooking・日本料理 Flashcards by Jordan SanJuan

Q

作り方

つくりかた

A

how to make

11ka1 adsen

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Q

すき焼き

すきやき

A

sukiyaki

11ka1 adsen

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Q

牛肉

ぎゅうにく

A

beef

11ka1 adsen

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Q

豚肉

ぶたにく

A

pork

11ka1 adsen

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Q

鳥肉

とりにく

A

chicken (meat)

11ka1 adsen

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Q

卵

たまご

A

egg

11ka1 adsen

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Q

野菜

やさい

A

vegetables

11ka1 adsen

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Q

果物

くだもの

A

fruits

11ka1 adsen

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Q

苺

いちご

A

strawberry

11ka1 adsen

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Q

糸蒟蒻

いとこんにゃく

A

shredded konnyaku

11ka1 adsen

grey or transparent tuber root gelatin

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Q

台所

だいどころ

A

kitchen

11ka1 adsen

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Q

材料

ざいりょう

A

ingredients

11ka1 adsen add

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Q

カップ

A

cap (measurement)

11ka1 adsen add

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Q

大さじ

A

tablespoon

11ka1 adsen add

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Q

小さじ

こさじ

A

teaspoon

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Q

混ぜる

まぜる

A

to mix [transitive]

g2 11ka1 adsen add

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Q

トマト

A

tomato

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Q

じゃがいも

A

potato

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Q

にんじん

A

carrot

11ka1 adsen add

Q

玉ねぎ

たまねぎ

A

round onion

11ka1 adsen add

Q

きゅうり

A

cucumber

11ka1 adsen add

Q

なす

A

eggplant

11ka1 adsen add

Q

キャベツ

A

cabbage

11ka1 add

Q

レタス

A

lettuce

11ka1 add

Q

セロリ

A

celery

11ka1 add

Q

ビーマン

A

bell pepper

11ka1 add

Q

蓮根

れんこん

A

lotus root

11ka1 add

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