AP REVIEW UNIT 5 Flashcards

1
Q

when farmers grow food crops to feed themselves and their families

A

subsistence agriculture

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2
Q

when crops are grown for profit only and not personal consumption

A

commercial agriculture

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3
Q

agriculture that involves greater inputs of capital and paid labor relative to the space being used

A

intensive farming

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4
Q

agriculture that uses fewer inputs of capital and paid labor relative to the amount of space being used

A

extensive farming

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5
Q

the distribution of houses, farms, villages, towns, and cities in an area

A

settlement pattern

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6
Q

What factors can influence the patterns of rural settlements?

A

Agricultural practices, geographic features, availability of resources, transportation routes, government policy, cultural practices and history, economic conditions

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7
Q

a rural settlement pattern where homes and farm buildings are located close together, with farm land surrounding them

A

clustered settlement

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8
Q

a rural settlement pattern characterized by isolated farms rather than clustered villages

A

dispersed settlement

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9
Q

a rural settlement pattern in which farms are clustered along a road with fields behind them

A

linear settlement

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10
Q

a study performed to locate, describe, and map the boundaries of plot of land

A

land survey

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11
Q

a rural survey method where land is divided into parcels based on features of the landscape, distance, and direction

A

metes and bounds

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12
Q

a rural survey method where land is divided using lines of latitude and longitude, resulting in a grid pattern

A

township and range

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13
Q

a rural survey method where land was divided into long, narrow lots that ran perpendicular to a river, road, or canal

A

long lot

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14
Q

the process by which humans alter the landscape in order to raise crops and livestock for consumption and trade

A

agriculture

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15
Q

the origin of farming, marked by the first domestication of plants and animals, it began in the Fertile Crescent 10,000-12,000 years ago

A

first (neolithic) agricultural revolution

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16
Q

raising plants and animals for human use

A

domestication

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17
Q

the global movement of plants and animals between afro-eurasia and the americas following the voyage of Christopher Columbus in 1492

A

the columbian exchange

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18
Q

beginning in the 1700s, the advances of the Industrial Revolution were used to increase food supplies and support population growth

A

second agricultural revolution

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19
Q

a set of changes in technology that dramatically increased manufacturing productivity, reshaping how people worked, behaved, and where they lived

A

the Industrial Revolution

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20
Q

a serious of laws enacted by the British government that enables landowners to pursuance and close off land for their own use that had previously been common land used by peasant farmers

A

the enclosure acts

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21
Q

beginning run the 1960s, it was the third agricultural revolution which involved the development of better and more efficient farming equipment and practices that a led to increased production around the words

A

green revolutions

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22
Q

the process of breeding together two plants that have desirable characteristics

A

seed hybridization

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23
Q

produced when humans use engineering techniques to change the genetics of a seed

A

Genetically Modified Organisms (GMO)

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24
Q

Why has there been a shift from subsistence to commercial farming in most parts of the world?

A

faster agricultural output was needed because of growing population

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25
Q

Why have smaller family farms been replaced with large corporate operations?

A

-shifts in settlement from rural to urban area
-corporate oerations cheaper
-inability of family farms to compete with corporations

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26
Q

the integration of various steps of production in the food-processing industry

A

agribusiness

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27
Q

a process used to corporations to gather resources and transform them into goods and then transport them to customers

A

commodity chain

28
Q

the cost advantage experienced by a company when it increases its level of output

A

economies scale

29
Q

practice by large corporation farms, the ownership of other businesses involved in the steps of producing a particular god. Results in greater overall profits

A

vertical integration

30
Q

What is the global supple chain

A

The supply chain is how good or services move from the supplier to the customer

31
Q

an effort to promote- higher incomes for producers and more sustainable farming practices in developing countries

A

fair trade movement

32
Q

Von Thunen’s Model of land use definition»>

A

An economic model that suggested a pattern for the types of products farmers would produce at different position relative to the market where they sold their goods

33
Q

What did Von Thunen believe decisions about agricultural production were based on?

A

transporation costs

34
Q

A type of agriculture that includes market gardening and dairy farming

A

Horticulture

35
Q

A geographical theory that states that the interaction between two places decreases as the distanced between them increases

A

distance decay

36
Q

a geographical economic theory that explains that price and demand for real estate decreases as the distance from the Central Business District (market) increases. There is less land to close to the market, so its more expensive there

A

Bid-Rent Theory

37
Q

How does Von Thunen’s model relate to distance decay?

A

farther away=less money
closer=more money

38
Q

Could Von Thunen’s Model work today?

A

Yes, but adjusted due to modern conditions.
-Technological advancement (transportation, refrigeration, heating methods)
-multiple markets and globalization
-Specialty farming regions

39
Q

What has caused the increased demand for agriculture that places added stress on the environment?

A

Local demand, population growth, global competition

40
Q

Planting and harvesting on the same parcel of land twice per year

A

Double Cropping

41
Q

When farmers grow two or more crops simultaneously on the same field

A

Intercropping

42
Q

When humans build a series of steps into the side of a hill, creating flat surfaces for the purpose of agriculture

A

Terrace Farming

43
Q

Specializing in one crop

A

Monoculture

44
Q

the process of diverting water from its natural course or location to help grow crops

A

Irrigation

45
Q

the variety of living things in a particular place; makes ecosystems more vulnerable to disasters; less efficient absorption and breakdown of pollution

A

Biodiversity

46
Q

when water evaporates quickly, leaving salt residue behind

A

Soil Salinization

47
Q

excessive grazing in an area to the point that the land becomes damaged

A

Overgrazing

48
Q

when soil loses its ability to support plant growth and is much more easily eroded by wind or water

A

Soil Degradation

49
Q

the transition of land from fertile to desert

A

Desertification

50
Q

farming where all vegetation from an area is cut down and burned in place

A

Slash & Burn Agriculture

51
Q

the removal of large tracts of forest

A

Deforestation

52
Q

chemicals sprayed on crops to ward off or kill any insects or animals that might try to eat them

A

Pesticides

53
Q

any substance added to soil to increase its productivity

A

Fertilizers

54
Q

a place where livestock are fed and fattened up

55
Q

the practice of raising and harvesting fish and other forms of food that live in water

A

Aquaculture

56
Q

Why do human tastes change?

A

trade relation ships
new technology
new agriculture techniques and globalization

57
Q

food produced without the use of pesticides, synthetic fertilizers, or other natural processes

A

Organic Food

58
Q

agriculture where communities members can buy a share of a farm or a subscription to receive a share of the crops

A

Community-Supported Agriculture

59
Q

crops grown for profit rather than to feed the population

A

Luxury Crops

60
Q

access by all people at a time to enough food to maintain a healthy lifestyle3

A

Food Security

61
Q

What causes global food insecurity?

A

lack of food access
problems with distribution systems
adverse weather
land use lost to urbanization and suburbanization

62
Q

How can we combat global food insecurity?

A

-sustainable ag
-urban farming
-better access to education and employment
-increased foreign aid
-increased asset to credit
-population control
-female empowerment

63
Q

a community where there is no access to fresh, healthy, affordable food options because there is a lack of food grocery stores or farmer’s markets

A

food desert

64
Q

the practice of cultivating, processing, and distributing food in or around towns or cities

A

Urban Agriculture

65
Q

plots of land used for growing food that are farmed collectively and used to benefit the whole community

A

Community Gardens

66
Q

What are the benefits of urban Agriculture?

A

E: potential job creation
S: healthier lifestyles
P: strengthening community relationships
N: less emissions from traveling long distances for healthy food

67
Q

Why is female participation in agriculture important?

A

raises overall agricultural production in developing countries and could reduce hunger by 12-17%