Anti-infective Agents Flashcards
Germicidal agent
Kills the microorganism
Germistatic agent
Prevents the microorganism’s growth
Disinfectant
Destroys “bugs” on inanimate objects
Antibacterial properties of alcohols
Primary alcohols: antibacterial properties increase with molecular weight (through octanol)
Branching decreases antibacterial properties
Phenols
One of the first classes of compounds to be used as a surgical antiseptic
Today, fairly obsolete (skin irritants)
Alkyl, aryl, and halogen substitution increase potency
Oxidizing agents
Exert activity through generation of oxygen or oxygen radicals in tissues
Especially effective against anaerobic bacteria
Topical treatments (ex-benzoyl peroxide)
Iodine
Inhibits proteins: iodinates aromatic amino acid residues and oxidizes sulfhydryl groups (cysteine)
Hypochlorous acid (HClO)
Usually exist as hypochlorite salts
Chlorinates nitrogen atoms in amides and oxidizes sulfhydryl groups in proteins
Cationic surfactants
Detergents, which can be used as anti-infectives
Common structural features: quaternary nitrogen atom and long aliphatic tail
Preservatives
Compounds added to foods, drugs, and cosmetics that prevent microbial contamination
Typically effective at low concentrations and non-toxic to host
2 types of fungal infections
Superficial (ringworm, skin, and nail infections)
Deep-seated (systemic infections)
Source of selectivity for targeting fungal infections
Fungi use ergosterol in their lipid bilayers, whereas humans use cholesterol
Topical antifungal agents
Fatty acids (resemble natural antifungal on skin) Phenols and derivatives: interfere with cell membrane integrity and function in fungi
Antimetabolites
Drugs that prevent the production or degradation of a normal cellular metabolite
Flucytosine
Nucleoside antifungal that is used to treat systemic infections
Converted into 5-fluorouracil in the body, preventing synthesis of thymine (and thus, DNA)