Amino Acids and Protein Primary Structure Flashcards

1
Q

pKa of amino group of amino acids

A

9.5

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2
Q

pka of carboxyl group of amino acids

A

2

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3
Q

Zwitterion

A

Ionized molecule with net charge of 0

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4
Q

Form of amino acids most commonly found in nature

A

L-amino acids

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5
Q

Aliphatic amino acids

A

Glycine, alanine, valine, leucine, isoleucine, proline

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6
Q

Aromatic amino acids

A

Phenylalanine, tyrosine, tryptophan

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7
Q

Sulfur-containing amino acids

A

Methionine, cysteine

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8
Q

Alcoholic amino acids

A

Serine, threonine

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9
Q

Basic amino acids

A

Histidine, lysine, arginine

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10
Q

Guanidinium group

A

Functional group of arginine

High stabilization through resonance in protonated form- deprotonated form is very basic

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11
Q

Acidic amino acids

A

Aspartate, glutamate, asparagine, glutamine

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12
Q

Making of biosynthetic amino acid derivatives

A

Decarboxylation and deamination enzymes combine and modify amino acids

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13
Q

Isoelectric point (pI)

A

pH where a molecule is electronically neutral

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14
Q

pI values of amino acids with basic sidechains and pI values of amino acids with acidic sidechains

A

Basic amino acids have basic pI values

Acidic amino acids have acidic pI values

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15
Q

pKa of cysteine’s sidechain

A

8.4

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16
Q

pKa of tyrosine’s sidechain

17
Q

pKa of aspartic acid’s sidechain

18
Q

pKa of glutamic acid’s sidechain

19
Q

pKa of lysine’s sidechain

20
Q

pKa of arginine’s sidechain

21
Q

pKa of histidine’s sidechain

22
Q

Primary structure of protein

A

Linear sequence of amino acids in a polypeptide chain

23
Q

Polypeptide nomenclature

A

Amino acid residues in a polypeptide chain change their “-ine” or “-ate” to “-yl”
Named from N-terminus to C-terminus

24
Q

Drawing an L-amino acid

A

Alpha-amino acid is going up in chain: wedge

Alpha-amino acid is going down in chain: dash

25
Crystallization
Protein purification technique Good for separating peptides from other types of molecules Difficult to separate mixtures of proteins
26
Ion-exchange chromatography
Protein purification technique | Matrix is charged, proteins are eluted by increasing salt concentration
27
Gel-filtration chromatography
Protein purification technique | Matrix is porous, separation based on molecular size
28
Affinity chromatography
Protein purification technique Matrix contains covalently-bound small molecule, separation based on degree of interaction with immobilized small molecule
29
Sodium dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE)
Separation of protein based on their differential migration in an electric field SDS- detergent that imparts negative charge to proteins Top of gel: high molecular weight Bottom of gel: low molecular weight
30
Electrospray ionization (ESI) and matrix-assisted desorption ionization (MALDI)
Charged proteins are dispersed in gas phase | Fragmentation patterns can be deciphered to determine amino acid sequence and post-translational modifications
31
Percent composition
Acid hydrolysis followed by phenyl ITC treatment and detection Phenyl ITC labels amino acid -> can detect absorbance that corresponds to label Only tells which amino acid, not order
32
Edman degradation
Method of determine amino acid sequence 1. Protein is treated with phenyl ITC 2. PTC- peptide is treated with anhydrous acid: N-terminal peptide bond is cleaved 3. Anilinothiazolinone product is extracted and treated with aqueous acid to cause rearrangement to phenylthiohydantoin derivative 4. Amino acid is identified through chromatography 5. Repeat sequentially with remaining peptide chain
33
Maximum limit of Edman degradation
30 amino acids | Technique becomes less accurate over time: extra amino acid residues are picked up
34
Cyanogen bromide (BrCN)
Protein sequencing technique | Cleaves polypeptide chains on the C-terminal side of methionine residues
35
Trypsin
Protease | Cleaves on C-terminal side of basic residues Lys and Arg
36
Chymotrypsin
Protease | Cleaves on C-terminal side of aromatic hydrophobic sidechains (Phe, Trp, Tyr)
37
Polypeptide sequencing steps
1. Treat polypeptide with hydrolytic enzymes 2. Analyze fragments via Edman degradation 3. Deduce structure from overlapping evidence