Animal Transport Systems Flashcards

0
Q

What is required to release energy from food?

A

Oxygen

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1
Q

What transports substances to and from cells in humans and other animals?

A

Blood

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2
Q

What are glucose and amino acids an example of?

A

Nutrients

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3
Q

What does blood transport from the endocrine glands?

A

Hormones

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4
Q

What is the circulatory system made up of?

A

The heart and a vast network of blood vessels

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5
Q

What is the system called that transports blood to all parts of the body?

A

The circulatory system

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6
Q

What is the function of the heart?

A

To pump blood through the blood vessels

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7
Q

What is the special type of muscle that the walls of the heart are made from?

A

Cardiac muscle

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8
Q

What are the two upper chambers of the heart called?

A

Atria (singular - atrium)

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9
Q

What are the two lower chambers of the heart called?

A

Ventricles

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10
Q

What do the atria do?

A

Receive blood which is returning to the heart

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11
Q

What do the ventricles do?

A

They receive blood from an atrium and pump it into an artery

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12
Q

What does the right hand side of the heart do?

A

It receives deoxygenated blood returning from the body and pumps it to the lung

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13
Q

What does the left hand side of the heart do?

A

It receives oxygenated blood returning from the lungs and pumps it to the rest of the body

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14
Q

What are structures that allow blood to pass through in one direction only, preventing the backflow of blood?

A

Valves

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15
Q

How many times does blood pass through the heart in each circulation?

A

Twice

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16
Q

What are the two main veins called that blood arrives in from all parts of the body?

A

Vena cava

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17
Q

Where does the pulmonary artery carry the blood to?

A

Lungs

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18
Q

A blood vessel which carries blood away from the heart

A

Artery

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19
Q

A blood vessel which carries blood towards the heart

A

Vein

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20
Q

A microscopic blood vessel where exchange of substances occurs

A

Capillary

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21
Q

Air sac in the lungs where gas exchange takes place

A

Alveolus

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22
Q

Tissue which forms rings to keep airways open

A

Cartilage

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23
Q

Sticky substance lining airways which traps dust and germs

A

Mucus

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24
Hair-like structures, lining the airways that move mucus away from the lungs
Cilia
25
Pigment in red blood cells that transports oxygen as oxyhaemoglobin
Haemoglobin
26
Waves of muscular contraction which push food through the alimentary canal
Peristalsis
27
Finger-like projections on the surface of the small intestine which provide a large surface area for absorption of food
Villi
28
Central vessel in a villus, which absorbs the products of fat digestion
Lacteal
29
What is required for carrying out respiration and releasing energy?
Glucose and oxygen
30
What are the vessels that supply the heart with blood?
Coronary arteries
31
What happens when the coronary arteries become blocked or narrowed?
The heart cells will be deprived of glucose and oxygen, the cells will die as a result and this may lead to a heart attack
32
Blood vessels that have thick muscular walls and narrow cavity to help withstand high pressure
Arteries
33
Blood vessels with thin muscular walls for low pressure of blood and valves to prevent backflow
Veins
34
Blood vessels that are only one cell thick to allow exchange of materials
Capillaries
35
In what organ does gas exchange take place?
Lungs
36
Why do the alveoli provide a large surface area?
For the absorption of a large volume of oxygen
37
Why do the alveoli have a moist surface?
It allows oxygen to dissolve, making diffusion faster
38
Why do the alveoli have an extremely thin lining?
It allows oxygen to pass through easily
39
Why is each alveolus surrounded by a network of capillaries?
It absorbs and transports oxygen to the heart
40
Why are capillaries highly branched?
It gives a large surface area for gas exchange
41
Why do capillaries form dense networks amongst the cells?
It means that it will be close to a cell
42
Why are capillaries only one cell thick?
It allows easy diffusion of gases
43
What is the main component of blood called?
Plasma
44
Two types of cells that are suspended in the plasma
Red blood cells and white blood cells
45
What are some uses of proteins?
Enzymes, hormones and antibodies
46
What is the function of the red blood cells?
To absorb and transport oxygen
47
Why do red blood cells have a biconcave disc shape?
It increases their surface area, which makes them very efficient at absorbing oxygen
48
What gives blood it's red colour?
Haemoglobin
49
Why are red blood cells very small and flexible?
It allows them to squeeze through the narrowest of blood capillaries and deliver oxygen to nearby body cells
50
Why do red blood cells not contain a nucleus?
It leaves the maximum space for haemoglobin
51
What is the function of white blood cells?
To defend the body against infection
52
How are the structures of white blood cells different from red blood cells?
White blood cells are larger than red blood cells and contain a nucleus but no haemoglobin
53
Haemoglobin + oxygen ----> oxyhaemoglobin Oxyhaemoglobin ----> haemoglobin + oxygen
in the lungs | Haemoglobin + oxygen oxyhaemoglobin in the body tissues
54
What are the main food groups?
Carbohydrate, protein, fat, vitamins, and minerals
55
What are the chemical elements and molecular units of carbohydrate molecules?
Chemical elements - carbon, hydrogen + oxygen Molecular units - simple sugar molecules
56
What are the chemical elements and molecular units of protein molecules?
Chemical elements - carbon, hydrogen, oxygen and nitrogen Molecular units - amino acid molecules
57
What are the chemical elements and molecular units of fat molecules?
Chemical elements - carbon, hydrogen and oxygen Molecular units - fatty acid molecules
58
What is the digestive system made up of?
Alimentary canal and organs such as the liver and pancreas
59
How do the circular muscles act behind the ball of food and in front of it?
Behind the ball of food, the muscles contract and the muscles in front relax
60
What are the three features of the small intestine to help absorb the molecules efficiently?
Large surface area, thin wall and vessels to receive the absorbed foods
61
What is the fluid called that is contained in the lacteal?
Lymph
62
What do the lymph do?
It is transported in lymph vessels which eventually join the blood stream
63
What are the products of fat digestion?
Glycerol and fatty acids