Animal Nutrition: Alimentary Canal Flashcards
Ingestion
Taking in of substances into the body through the mouth
Digestion
Break down of large insoluble food molecules into smaller, water-soluble molecules using mechanical and chemical processes
Mechanical Digestion
Physically Breaking down food into smaller pieces without chemical change to the food molecules.
Chemical Digestion
Breakdown of large, insoluble molecules into small soluble molecules using certain enzymes to break down nutrients
Absorption
Movement of digested food through the wall of the intestines into the blood
Assimilation
movement of digested food molecules into the cells of the body where they are used, becoming part of the cells
Egestion
Passing out of the food that has not been digested as faeces though the anus
Mouth
Where mechanical Digestion takes place. Teeth chew food
Salivary Glands
Amylase enzymes in saliva start digesting starch into maltose
The tongue shapes the food round and the saliva makes it soft to swallow it
Oesophagus
The tube that connects the mouth to the stomach.
Contractions will take place to push the food down without relying on gravity
Stomach
Food is mechanically digested by churning while protease enzymes start chemically digesting proteins.
Hydrochloric acid is present to kill bacteria in food and provide optimum pH for the protease enzymes to work
Small Intestine
First section: Duodenum. Food leaving the stomach finishes being digested by the enzymes here and secreted from the pancreas
PH: Slightly Alkaline 8-9
Second Section: Ileum. Absorption of digested food molecules happens here. Lined with villi to increase the surface area to increase the rate of absorption
Large Intestine
Water is absorbed from the remains to produce feces.
Feces are stored in the rectum and removed through the anus
Pancreas
Produces all three types of digestive enzymes:
Amylase, Protease, and Lipase
Secretes enzymes in an alkaline fluid into the duodenum for digestion to raise the pH of the fluid that comes out of the stomach
Liver
Produces Bile to break large droplets into smaller droplets (fat emulsion) —– Mechanical Digestion
The amino acids that are not used to make proteins are broken down in the liver. Production of Urea.