Animal Health Flashcards

1
Q

Morbility

A

sickness (used to calculate health of a herd and feedlots)

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2
Q

Mortality

A

death loss

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3
Q

Infectious

A

capabale of invading, growing in living tissue (living organisms)

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4
Q

Non-Infectious

A

disorder not caused by living host

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5
Q

Direct Cause

A

exposure or contact through pathogens

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6
Q

In-Direct Contact

A

airborne through coughs

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7
Q

Contagious

A

disease capable of being transmitted

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8
Q

Sub-Clinical

A

loss of appetite, lung lesions, reduced lung capacity

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9
Q

Clinical

A

can see or measure
pneumonia, snotty nose, temperature, heavy breathing

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10
Q

Acute Disease

A

sharp, quick symptoms
overeating death, milk fever, tetanus

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11
Q

Chronic Disease

A

symptoms progress over time, may not be noticeable at first
not eating, unthrifty (not bright or alert)

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12
Q

Causes of Infections

A

bacteria, viruses, protozoa, parasites, fungi, prion

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13
Q

Bacteria

A

has a cell wall
can vaccine for bacteria
vaccination develops immunity
antibodies attack cell wall

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14
Q

Viruses

A

have no cell wall
very few vaccine, anitbiotics don’t work
prevent secondary infections

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15
Q

Protozoa

A

larger than bacteria
single cell organism
need a vector to transmit

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16
Q

Parasites

A

need a host to live
early more subclinical than clinical
bottle jaw is an early sign
internal and external

17
Q

fungi

A

grows externally
lamb fungus and ringworm
releases chemicals that mimics the body so the white blood cells don’t recognize it
hard to get rid of, releases spores, can survive in any enivronment

18
Q

Prion

A

protein that has become deformed and misfolded
CJD - mad cow, chronic wasting disease
no treatment, 100% deadly

19
Q

4 Steps to be considered Infectious Disease

A

entrance to host
adapt to environment
exit host
infect another host

20
Q

Infectious Disease Transfer

A

ingested
nasal
blood (west nile
reproducitve (chlaymdia, herpes)
maure (made cow, e coli, salmonella)

21
Q

Zoonotic Diseases

A

capable of being passed from animals to humans, species to species
Direct Contact, Indirect Contact, Vector-Borne (west nile; ticks, mosquitos), Foodborne (salmonella), waterborne (giardia)

22
Q

Pull

A

act of removing an animal from the herd that is sick to be treated

23
Q

Detecting Animal Health

A

Depression (head hanging low, not alert)
Weakness (ears hanging, thinning)
Gauntness (triangle of death, skinny)
Nasal/Eye/Ear Discharge (color and amount)
Cough/Breathing (labored breathing, mouth open)
Feces (scours vs. normal healthy, bacteria, viruses)

24
Q

Diagnosis of Diseases

A

Diagnosis - process of determining the presence of disease (veterinarians)
Symptoms, deviation from normal, nasal discharge, necropsy

25
Q

Prevention

A

herd health program
sanitation - cleaning troughs, pens, stalls, etc
proper nutrition - water, good feed, energy, correct proportions
biosecurity - preventing transfer, closed herd or flock
gentics

26
Q

Immunity

A

ability to resist infection of a disease

27
Q

Anitbodies

A

recognize infectious agents and attack them
produced by body (spleen, liver, bone marrow)

28
Q

Passive Immunity

A

passed on via placenta/colostrum

29
Q

Active Immunity

A

developed by own animal after exposure