Anaerobes, Antibiotic Susceptibility Flashcards
Which Clostridium species have myonecrosis?
C. perfringens
C. septicum
Concentration of gases for anaerobic conditions
90% nitrogen
5% CO2
5% hydrogen
How are anaerobic conditions achieved?
Anaerobic boxes and jars to prevent O2 from getting in
PRAS media
Pre Reduced Anaerobically Sterilized
Brucella, PEA, LKV
Brucella media
- Nonselective, similar to SBA
- Prevotella (fluorescence)
- Hemolysis observation
Phenyl Ethyl Agar (PEA)
- Selective for obligate anaerobes (both Gram pos and neg) and Gram (+) facultative anaerobes
- Inhibits G(-) rods - Enterobacteriaceae
- Inhibits swarming of Clostridia
Laked Kanamycin Vanvomycin (LKV) agar
- Inhibits G(+) organisms and aerobic G(-) rods
- Inhibits Porphyromonas
- Isolates Bacteroides and Prevotella (black pigmentation)
Bacteroides Bile Esculin (BBE) agar
- Bile resistance = growth on BBE agar
- Esculin hydrolysis = black pigmentation
- Bacteroides fragilis - growth and black
- Fusobacterium mortiferum - growth
- Bilophila wadsworthia - fish eye appearance
- Inhibits aerobic G(-) rods
Egg Yolk Agar
- Detects presence of lecithinase and lipase
- Lecithinase: opaque precipitate around colonies (C. perfringence)
- Lipase: iridescent sheen on colony surface (F. nacrophorum)
- Proteolysis: clearing around colonies
Chopped meat carbohydrate agar
Enrichment broth
- Detects organisms in low numbers (helps with recovery)
Thioglycolate broth
Sodium thioglycollate and L-cysteine - reducing agents, helps save anaerobes from dying
- anaerobes grow at the bottom of the tube
Acceptable specimens for anaerobes
NOT:
Sputum, feces, gastric contents, all swabs, urine
Clostridium perfringens
- GI tract: food poisoning
- Non GI tract: myonecrosis (gas gangrene)
- Found in: soil/GI tract
- Gram stain: boxcar, G(+) straight rods
- Colony morphology: double zone beta hemolysis, lecithinase (+) opaque precipitate on Egg Yolk Agar
- Reverse CAMP with Group B Strep
- alpha and beta toxins
Which organism has turbidity around colonies on Egg Yolk Agar?
Clostridium perfringens
Alpha and beta toxins for C. perfringens
Type A/Alpha toxin:
- contaminated meat/gravies
- mild cramps, diarrhea, self limiting
- from spores
> alpha toxin for non GI tract/in muscle instead —> gas gangrene/myonecrosis
Type B/Beta toxin:
- life threatening, necrotizing enterocolitis (inflamed intestines)
- bloody diarrhea with vomiting
Clostridium botulinum
- Botulism: food poisoning
- Ingestion of toxins in food, soil contaminated food or honey
- Virulence factor: neurotoxins, release of acetylcholine can cause paralysis
- “Tennis racket” gram stain
- Lipase (+) - iridescent on Egg Yolk Agar
- Adult botulism: toxin in food already
- Infant botulism: toxin released in GI tract (food has spores)