Allometric Growth and Body Compositions Flashcards

1
Q

Name which reaches maturity from earliest to latest: bone, nervous tissue, fat, daily feed intake, and muscle.

A

Earliest: 1) nervous tissue
2) bone
3) muscle
4) fat
Latest: 5) daily feed intake

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2
Q

True or False: There is not a priority of body development in animals

A

FALSE - There IS a priority of body development in animals.

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3
Q

How do body components develop at certain times?

A

Body components that are physiologically more important develop earlier.

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4
Q

Name from earliest to latest as to when these body components develop based on physiological importance: head, hands, neck, thorax, loin, feet, tibia, pelvis, and femur.

A

Head, Hands, Feet > Neck, Tibia > Thorax, Femur > Loin, Pelvis

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5
Q

Name from earliest to latest as to when these body components develop based on physiological importance: bone, fat, muscle, and brain

A

Brain > Bone > Muscle > Fat

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6
Q

What is allometry?

A

Allometry = growth of one component in relation to the whole

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7
Q

What is allometric growth the study of?

A

It is the study of how body parts change in size as an animal develops

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8
Q

Regarding allometric growth, what body parts are included?

A

Body parts include tissues, organs, and body components (head, limbs, thorax, etc.)

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9
Q

In the allometric growth theory, it discovered that if the natural logarithm of the claw weight was plotted against the natural logarithm of the weight of the body minus the claw, the resulting relationship was virtually a straight line.

How could this line be described by a formula? What does each component stand for?

A

Formula: y = ax^b

Y = log weight of carcass or animal
a = constant
x = log weight of tissue or component
b = growth coefficient of tissue or component (slope of line)

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10
Q

What are the basic principles of allometric growth theory?

A

1) There is a constant relationship that exists between each tissue and the whole body
2) b dictates the slope of the line reflecting the positive or negative relation of tissue or component growth with the whole

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11
Q

When b >1, what does that tell us regarding growth rate (tissue vs whole), growth impetus (similar to growth rate), and time of development? Provide an example.

A
  • Growth rate (Tissue vs Whole) = Faster
  • Growth Impetus = High
  • Time of Development = Late
  • Example = Fat
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12
Q

When b =1, what does that tell us regarding growth rate (tissue vs whole), growth impetus (similar to growth rate), and time of development? Provide an example.

A
  • Growth rate (Tissue vs Whole) = Similar
  • Growth Impetus = Average
  • Time of Development = Middle
  • Example = Total muscle
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13
Q

When b <1, what does that tell us regarding growth rate (tissue vs whole), growth impetus (similar to growth rate), and time of development? Provide an example.

A
  • Growth rate (Tissue vs Whole) = Slower
  • Growth Impetus = Low
  • Time of Development = Early
  • Example = Bone
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14
Q

Allometric growth curves identify the time when ________ develops.

A

Muscle

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15
Q

What is the value of b in early-developing muscles?

A

b < 1

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16
Q

What is the value of b regarding late-developing muscles? What does that tell you?

A
  • b>1
  • Tells me they develop late and faster
17
Q

What is the value of b regarding average-developing muscles?

A

b values are closer to 1

18
Q

True or False: Direction of allometric muscle growth varies between species.

19
Q

What is the measurement of body weight?

A

A measurement that involves withholding feed and water for 24 hours prior to slaughter to secure shrunken weights.

20
Q

What is the measurement of empty body weight?

A

A measurement that’s accomplished by flushing the contents of the digestive tract and weighing the body.

21
Q

What is the measurement of carcass weight?

A

A measurement that contains primarily muscle, bone, and fat.

22
Q

What is the measurement of dressing percentage?

A

A measurement that involves the removal of all internal organs but the carcass, then dividing that by the live weight.

23
Q

What is the measurement of carcass length?

A

A measurement involving the distance between the most anterior portion of the aitch bone and the first ribs

24
Q

What is the measurement of longissimus muscle?

A
  • For the cross-section area, it’s measured by the loin eye area (LEA) or ribeye area (REA).
  • For diameter, it’s measured by loin depth.
25
We can measure changes in tissue or chemical composition on an...
1) Absolute Basis = cumulative weight gain over time 2) Percentage Basis = proportion of the total body weight over time
26
The composition of __________ has a major effect on the economic value of the animal.
carcass
27
True or False: Animals with the same growth rate, live and carcass weights, could not have a significant difference in carcass composition.
FALSE - Animals with the same growth rate, live and carcass weights, COULD have a significant difference in carcass composition.
28
What is the percentage growth regarding changes in chemical composition?
"Percentage growth" = proportions of chemicals, including water, fat, protein, and ash, change over time.
29
What are the general changes in chemical composition with age regarding percentage growth?
- Fat becomes a larger proportion of the body with age - Water and protein make up a smaller proportion with age
30
What is some general knowledge to know about the muscle regarding the chemical composition of body tissues?
- Water occupies 68-85% of muscle - Water content is greatest early in life and decreases with age - Absolute and percentage protein (sarcoplasmic and myofibrillar) content increases with age. ** Age does NOT mean old!! It means with growth, not "elderly."**
31
What is some general knowledge to know about the adipose regarding the chemical composition of body tissues?
- Water content of fat cells is high early in development and decreases with age - Protein content is greatest early and decreases later in life - Differences in maturity of adipose tissue depots: Kidney > mesenteric > subcutaneous > intermuscular > intramuscular
32
What is some general knowledge to know about the bone regarding the chemical composition of body tissues?
- Water content is high early in development and decreases with age - Protein content is greatest early and decreases later in life - Absolute mineral content increases with age - Fat content tends to increase in bone
33
What is some general knowledge to know about connective tissue regarding the chemical composition of body tissues?
- Absolute amount increases with age - associated with muscle and tendons - Collagen and elastin increase significantly with muscle development, but as a percentage, it decreases with age (dilution effect) - As muscle atrophies with age, the percentage of connective tissue increases.